Best Blue Cheese And Garlic Bread Recipes

Blue Cheese Garlic Bread image

Provided by Marg CaymanDesigns

Categories Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
4 ounces crumbled blue cheese
2 tablespoons grated parmesan cheese
1 tablespoon snipped chives
1 teaspoon garlic powder
1 loaf unsliced French bread

Steps:

In a small bowl, combine the first five ingredients.
Cut bread into 1-inch-thick slices, but not all the way through, leaving slices attached at the bottom.
Spread cheese mixture between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches). Fold foil around bread and seal tightly.
Bake at 350°F for 20 minutes or until heated through. Serve warm.

Blue Cheese French Bread image

Provided by lazyme

Categories Breads

Time 20m

Yield 24 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened
1/4 cup blue cheese, crumbled
2 tablespoons parmesan cheese, grated
1 loaf French bread

Steps:

Mix butter, blue cheese and Parmesan cheese thoroughly.
Cut bread loaf into 1-inch slices.
Spread butter mixture on cut sides of bread.
Reassemble loaf.
Wrap in piece of heavy-duty aluminum foil; seal securely.
Heat on grill about 4-inches from medium coals for 15-20 minutes, or heat in 350 oven for 20 minutes.

Nutrition Facts : Calories 92.5, Fat 4.9, SaturatedFat 2.9, Cholesterol 11.6, Sodium 168.3, Carbohydrate 9.9, Fiber 0.6, Sugar 0.1, Protein 2.2

Best Blue Cheese Bread......mmmmmmmmmmm!! image

Provided by Mrs. Gottrocks

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

1 (16 1/3 ounce) package pillsbury grands homestyle biscuits
1/4 cup butter or 1/4 cup margarine
4 ounces crumbled blue cheese
parmesan cheese (optional)

Steps:

Melt butter or margarine in pan; add blue cheese.
Stir until blue cheese is melted and smooth.
Take each dinner roll, and cut it into 6 pieces.
Oil an 8x8-inch (or similar size) pan or glass baking dish (glass baking dish is preferred).
Pour butter/blue cheese mixture into the baking dish.
Place the cut up pieces of dough into the baking dish, on top of the blue cheese/butter mixture, crowding the pieces so that they touch.
Bake according to packaged roll directions, usually 13-17 minutes, on about 350°-375°, or until golden brown on underside of pan (that is why it is good to use a glass dish, so you can lift it up to see if the underside is baked enough).
When done, invert baking dish and the easy blue cheesy bread should drop out easily--so that what was the "bottom" in the baking dish becomes the "top"--serve immediately.
While it is still hot, sprinkle with parmesan cheese and serve (optional).
This is basically "pull apart finger food" and is absolutely delicious!