Best Blue Bazooka Punch Recipes
BIG EASY BLUE PUNCH
Very tasty! Not too sweet and just a hint of fizz. Would perfect for warm summer days, lounging by the pool.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine blue Curacao, rum and lemon juice into a cocktail shaker with ice.
- Shake and strain into a rocks glass.
- Top with pineapple soda and garnish with lemon wheel.
Nutrition Facts : Calories 465.5, Sodium 2.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1
EASY BLUE PUNCH
I was looking for a blue punch for my son's birthday party, and couldn't find one that I liked. So I made this one up--it couldn't be any easier, and every one liked it. I used the apple juice ice cubes because I had them on hand, but I'm sure you could freeze some of the punch and use that instead.
Provided by Mommy2two
Categories Punch Beverage
Time 10m
Yield 1 punch bowl, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Place Hawaiian punch and soda in punch bowl.
- Scoop sherbet on top, and pop in ice cubes.
- Serve immediately.
Nutrition Facts : Calories 94.6, Sodium 56.3, Carbohydrate 24, Fiber 0.3, Sugar 22.1, Protein 0.1
BABY BLUE PUNCH
I created this punch recipe when I went looking for a punch recipe for my Baby Shower. I really wanted blue punch because I was having a boy this time. The ice cream melts somewhat and turns the punch a beautiful baby blue color leaving frothy blue and white clouds floating on top. Everyone thought it tasted great and asked for the recipe. Its also very adaptable to your taste. The sky's the limit. Try any flavor or color of unsweetened drink mix in place of the blue.
Provided by CHIXROCK
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 28.3 g, Cholesterol 3.1 mg, Fat 0.8 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 18.4 mg, Sugar 19.1 g
GOURMET MAGAZINE 1950'S FISH HOUSE PUNCH
Make and share this Gourmet Magazine 1950's Fish House Punch recipe from Food.com.
Provided by petlover
Categories Punch Beverage
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve 3/4 pound of sugar with just enough water for the purpose, add 1 quart lemon juice, and let these steep together for about 1 hour.
- In a separate container, preferably a large jug, blend 2 quarts Jamaica rum, 1 quart cognac, and 4 ounces peach brandy, diluted with about 1 1/2 quarts water. Cover the jug tightly to prevent evaporation and let the liquors steep.
- Merge these two mixtures in a punch bowl containing a large block of ice. With an occasional gentle stir, let them brew for 2 hours. Taste for strength; if insufficiently diluted, add water. On a warm day, the melting ice will need little assistance if any. In wintry weather, it might need a quart.
Nutrition Facts : Calories 715.7, Fat 0.3, SaturatedFat 0.1, Sodium 9.5, Carbohydrate 52.6, Fiber 0.4, Sugar 46.1, Protein 0.5
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