Best Blts Fries Recipes

BLT's & Fries image

Provided by delete thisaccount @deletethisaccount

Categories Pork

Number Of Ingredients 6

Steps:

Preheat oven to 450 or Deep Fryer to 350 (Depending on how you want to cook your fries)
Peel potatoes, wash, and then chop them in to long medium-thick strips.
Place peeled and cut fries on paper towel or small towel to dry and sprinkle with salt.
Fry bacon
If cooking fries in the oven place on cookie sheet lined w/ foil and place in oven when preheated. If deep frying drop them in the fryer for 10 - 15 minutes depending on how crispy you like them. If cooking in the oven cook 10-15 minutes and flip then cook another 10-15 on other side.
Slice tomato/lettuce.

BLT Fries image

Provided by JILL McEachern @buttermaker1973

Number Of Ingredients 8

6 cup(s) cooked hash brown potatoes
1 cup(s) fresh spinach
1/2 cup(s) chopped red onion, sautéed
7 slice(s) bacon, crisp cooked & crumbled
2 cup(s) monterey jack cheese, shredded
2 slice(s) tomatoes, sliced
1/2 cup(s) sour cream
1 1/2 teaspoon(s) horseradish

Steps:

Preheat oven to 400 and lightly butter a 9x13 baking dish. Spread half the cooked hash brown potatoes in the dish. Layer the spinach, onion, bacon and one cup of Monterey Jack cheese. Top with remaining potatoes, cheese and the sliced tomatoes.
Bake at 400 degrees for 15 to 20 minutes until slightly bubbly and cheese is melted. Mix the sour cream and horseradish in a bowl and set aside to serve on the potatoes.

The World's Best B L T Sandwich image

Provided by MarieRynr

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 good quality fresh baguette, split lengthwise in half,but not separated,soft centers removed
5 tablespoons hellmann mayonnaise or 5 tablespoons aioli
3 tablespoons basil pesto
10 slices bacon, cooked until crisp
2 large good quality tomatoes or 4 small good quality tomatoes, preferably beefsteak
1 head red leaf lettuce, leaves separated,washed,and dried
1/4 cup balsamic vinegar
3 tablespoons sugar
2 tablespoons Dijon mustard
1/2 teaspoon soy sauce
1/2 cup extra virgin olive oil

Steps:

First make the house dressing, by combining all ingredients in a blender except for the olive oil.
With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
Under a broiler or on a griddle, lightly toast the inside of the baguette.
Combine the mayonnaise and pesto.
Spread the pesto mayonnaise all over the inside of both halves of the baguette.
Lay the bacon along the length of the bottom half of the bread.
Lay the tomato slices on top of the bacon and drizzle with the house dressing.
Fill the remaining cavity with the lettuce leaves.
Close the sandwich tightly.
Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
You may need toothpicks to keep the sandwiches together.