Best Blt Meatball Sliders Recipes

BLT MEATBALL SLIDERS

BLT Meatball Sliders image

Take sliders to an all-new level with the addition of bacon and ground pork. Mayonnaise gets a bit of zip from ranch dip mix. Your guests will surely make these disappear fast. -Damali Campbell, New York, New York

Provided by Taste of Home

Categories Appetizers Lunch

Time 55m

Yield 1-1/2 dozen.

Number Of Ingredients 16

Ingredients

1 pound uncooked bacon strips
1 cup 2% milk
1 large egg
1 cup dry bread crumbs
1 small onion, finely chopped
1 tablespoon fennel seed, crushed
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
3/4 pound ground pork
1/2 pound lean ground beef (90% lean)
2/3 cup mayonnaise
1-1/2 teaspoons ranch dip mix
18 dinner rolls, split
3 cups spring mix salad greens
3 plum tomatoes, sliced

Steps:

Place bacon in a food processor; cover and process until finely chopped. In a large bowl, combine the milk, egg, bread crumbs, onion and seasonings. Crumble the bacon, pork and beef over mixture and mix well. Shape into 2-in. meatballs., Place in an ungreased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until a thermometer reads 160°., Combine mayonnaise and dip mix; spread on roll tops. Layer each roll bottom with salad greens, a tomato slice and a meatball; replace tops.

Nutrition Facts : Calories 384 calories, Fat 25g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 691mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

BLT MEATBALL SLIDERS

BLT Meatball Sliders image

Bacon is the surprising ingredient in these simple meatball sandwiches made with high-quality Sam's Club pork and beef. The whole family will love these for lunch or dinner, or whip them up for handheld party appetizers.

Provided by Food Network

Time 1h25m

Yield 18 servings

Number Of Ingredients 14

Ingredients

1 tsp. pepper
1/2 tsp. crushed red pepper flakes
3/4 lb. ground pork
1/2 lb. lean ground beef (90% lean)
2/3 cup ranch dressing
18 dinner rolls, split
3 cups spring mix salad greens
3 plum tomatoes, sliced
1 lb. uncooked bacon strips
1 cup 2% milk
1 egg
1 cup dry bread crumbs
1 small onion, finely chopped
1 tsp. salt

Steps:

Place bacon in a food processor; cover and process until finely chopped. In a large bowl, combine the milk, egg, bread crumbs, onion and seasonings. Crumble the bacon, pork and beef over mixture and mix well. Shape into 2-inch meatballs. Place in an ungreased 15x10x1-inch baking pan. Bake at 425°F for 30 to 35 minutes or until a meat thermometer reads 160°F. Spread ranch dressing over rolls. Layer each with salad greens, a tomato slice and a meatball; replace tops.

BLT MEATBALL SLIDERS RECIPE

BLT Meatball Sliders Recipe image

Take sliders to an all new level with the addition of bacon and ground pork. Mayonnaise gets a bit of zip from ranch dip mix. Your guests will surely make these disappear fast.-Damali Campbell, New York, New York

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients

1 pound uncooked bacon strips
1 cup 2% milk
1 egg
1 cup dry bread crumbs
1 small onion, finely chopped
1 tablespoon fennel seed, crushed
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
3/4 pound ground pork
1/2 pound lean ground beef (90% lean)
2/3 cup mayonnaise
1-1/2 teaspoons ranch dip mix
18 dinner rolls, split
3 cups spring mix salad greens
3 plum tomatoes, sliced

Steps:

Place bacon in a food processor; cover and process until finely chopped. In a large bowl, combine the milk, egg, bread crumbs, onion and seasonings. Crumble the bacon, pork and beef over mixture and mix well. Shape into 2-in. meatballs.
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 30-35 minutes or until a thermometer reads 160°.
Combine mayonnaise and dip mix; spread over rolls. Layer each with salad greens, a tomato slice and a meatball; replace tops.
Yield: 1-1/2 dozen.
Originally published as BLT Meatball Sliders in Taste of Home Christmas Annual
Annual 2012, p14
Nutritional Facts
slider equals 384 calories, 25 g fat (7 g saturated fat), 71 mg cholesterol, 691 mg sodium, 25 g carbohydrate, 2 g fiber, 14 g protein.
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