Best Blt Dip Taste Is Amazing Recipes

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QUICK BLT DIP



Quick BLT Dip image

This is a quick and easy dip to bring to your next potluck. I serve it with potato chips and always receive lots of compliments.-Cathleen Bushman, Geneva, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 7

1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup chopped seeded tomatoes
6 bacon strips, cooked and crumbled
1 tablespoon chopped green onion, optional
Assorted crackers

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers.

Nutrition Facts : Calories 114 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BLT DIP



BLT Dip image

BLT Dip is an easy to make, cold appetizer dip that's perfect for parties. This creamy dip is filled with bacon, tomatoes, and green onions.

Provided by Heather

Categories     Appetizer

Time 10m

Number Of Ingredients 6

8 ounces cream cheese (softened)
1 cup sour cream
1 1/2 tablespoons ranch seasoning
8 slices bacon (cooked and crumbled)
3 roma tomatoes (diced and seeded)
3 green onions (diced)

Steps:

  • In a bowl, add cream cheese and sour cream. Beat until creamy and smooth. Add ranch seasoning and beat until incorporated.
  • Add half of the bacon, half of the tomatoes, and half of the green onions to the dip and stir until incorporated.
  • Spread dip into an 8x8 (or other 2 quart) dish. Sprinkle remaining half of ingredients over the top.
  • Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 171.75 kcal, Carbohydrate 3.37 g, Protein 3.56 g, Fat 16.11 g, SaturatedFat 7.81 g, Cholesterol 40.44 mg, Sodium 314.98 mg, Fiber 0.26 g, Sugar 1.64 g, ServingSize 1 serving

BLT DIP



BLT Dip image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

BLT DIP (TASTE IS AMAZING!)



BLT Dip (Taste is Amazing!) image

This dip is easy and delicious!!! Your friends and family will not be able to get enough! It is important that you do not substitute the Miracle Whip for any other mayonnaise, because it will not have the same flavor. This is the true taste of Bacon, Lettuce, and Tomato! Please come back and rate this recipe after you have enjoyed it!!!

Provided by Mrs. Gottrocks

Categories     Brunch

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 5

1 (32 ounce) jar Miracle Whip
1 (16 ounce) container sour cream
1 (3 ounce) jar hormel or oscar mayer real bacon (crumbles or bits)
2 -3 medium tomatoes, diced
2 tablespoons celery salt

Steps:

  • Blend all ingredients well in large bowl.
  • Refrigerate at least 2 hours before serving.
  • I like to take a large loaf of Italian Bread, and cut a section of the bread out of the top, to form a"well", and cut up the bread that I remove from the"well" into large cubes for dipping, and pour the dip into the"bread bowl".
  • Then place the bread loaf on a large platter, and arrange the cubes of bread around it!
  • This makes for an attractive and delicious presentation!
  • Can also be served with cocktail rye, or chips.
  • This makes a lot of dip, so for smaller groups, cut recipe in 1/2.

Nutrition Facts : Calories 97.2, Fat 9.3, SaturatedFat 5, Cholesterol 17.9, Sodium 65, Carbohydrate 2, Fiber 0.2, Sugar 0.5, Protein 1.8

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