ALMOST-FAMOUS BLOOMIN' ONION
This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Combine all of the dip ingredients in a bowl, cover and refrigerate.
- Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.
- Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.
- Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil.
- Fill a large deep pot with at least 3 inches of the oil, leaving 2 inches of space at the top. Heat the oil over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.
OUTBACK STEAKHOUSE BLOOMIN' ONION
This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all.
Provided by Diana Adcock
Categories Vegetable
Time 24m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- ---------Alrighty-forthe seasoned flour-----------.
- combine flour, paprika, garlic powder, pepper and cayenne-mix well.
- --------Creamychili sauce--------.
- combine mayo, sour cream, chili sauce and cayenne-mix well.
- --------Dippingsauce----------.
- Blend everything together well and let sit for 2 hours-refidgerated- or overnight.
- --------Andfor the batter---------.
- Mix cornstarch, flour and seasonings until well blended.
- Add beer and mix well.
- Cut about 3/4 inch off top of onion and peel.
- Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
- Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well).
- Dip in seasoned flour and gently shake to remove excess.
- Seperate peatls to coat thoroughly with batter.
- Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.
- Turn over and fry 1 1/2 minutes more or until golden brown.
- Drain on paper towels.
- Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
- Serve hot with chili sauce and dipping sauce.
BLOOMIN' ONION DIPPING SAUCE
Snagged this recipe from a copycat cookbook I saw at BJ's. I had to keep repeating it in my head over and over again on the way home. Well worth the mental effort, though. Not only is it good for the onions, but it makes a great sandwich spread, especially on turkey breast.
Provided by Cluich
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Mix it all together and enjoy as a dip for onions or french fries, or as a sandwich spread.
Nutrition Facts : Calories 681.5, Fat 53, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2461.6, Carbohydrate 55, Fiber 2.8, Sugar 22.4, Protein 3.1
OUTBACK STEAKHOUSE BLOOMIN' ONION AND SAUCES
copy cat recipe said to be the real thing. I can't tell.
Provided by alberta smith
Categories Vegetable Appetizers
Number Of Ingredients 15
Steps:
- 1. Prepare the Seasoned Flour: Combine flour, paprika, garlic powder, pepper and cayenne until well blended.
- 2. Prepare the Batter: Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well.
- 3. Prepare the Onion: Cut about 3/4″ off top of onion and peel.
- 4. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end.
- 5. Remove about 1″ of petals from center of onion. You can place the cut onions in cold water for a few hours to help "open" them up (just make sure that you drain them well).
- 6. Dip onion in seasoned flour and remove excess by gently shaking.
- 7. Separate petals and dip in batter to coat thoroughly.
- 8. Gently place in fryer basket and deep fry at 375 to 400 for 1 1/2 minutes.
- 9. Turn over, and fry an additional 1 1/2 minutes or until golden brown.
- 10. Drain on paper towels.
- 11. Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
- 12. Serve hot with dipping sauce and chili sauce.
- 13. Outback Dipping Sauce: Ingredients: 1/2 cup mayonnaise 2 teaspoons ketchup 2 teaspoons creamed horseradish 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon dried oregano 1 dash black pepper 1 dash cayenne Directions: Blend everything together well and refrigerate for 2 hours or overnight.
OUTBACK BLOOMIN' ONION
i used to work at outback and the only batter they use is a normal egg wash 10 eggs per 1 gal of milk. you dust w/ flour then dip in egg wash and then flour again and fry.
Provided by Teresa Johnson
Categories Lunch/Snacks
Time 23m
Yield 4-6 onions
Number Of Ingredients 12
Steps:
- Mix cornstarch, flour and seasonings until well blended.
- Add beer, mix well.
- Cut about 3/4" off top of onion and peel.
- At "Outback" they soak them cutside down in water to spread them out before "breading" them!
- Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
- Remove about 1" of petals from center of onion.
- Dip onion in seasoned flour and remove excess by shaking.
- Separate petals to coat thoroughly with batter.
- Gently place in fryer basket and deep-fry at 375-400 for 1-1/2 minutes.
- Turn over and fry 1-1/2 minutes longer or until golden brown.
- Drain on paper towels.
- Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
- Serve hot with Creamy Chili Sauce.
BLOOMIN' ONION DIPPING SAUCE
Dip those delicious deep fried onions in this awesome concoction!
Provided by KIM
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine sour cream, ketchup, seasoning salt, red pepper flakes, horseradish, and paprika. Serve immediately or refrigerate before serving.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 1.4 g, Cholesterol 5.1 mg, Fat 2.4 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 85.5 mg, Sugar 0.7 g
BAKED BLOOMIN' ONION
Make and share this Baked Bloomin' Onion recipe from Food.com.
Provided by KelBel
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- Peel onions. Cut the bottom level but leave core intact.
- Cut onion 6 ways to make petals, carefully loosening. It will bloom more when cooked.
- Place flour salt and seasonings in zip lock bag.
- Spray onions with cooking spray, place in bag and shake gently.
- Remove onion and shake excess off.
- Place on baking sheet and spray again with cooking spray to aid in browning.
- Bake 35 to 45 minutes until tender.
- Serve with ranch dressing.
Nutrition Facts : Calories 89.4, Fat 0.3, SaturatedFat 0.1, Sodium 584.9, Carbohydrate 19.3, Fiber 1.9, Sugar 3.3, Protein 2.6
BLOOMIN' ONION
Steps:
- Heat oil in a heavy saucepan or Dutch oven with tall sides to 350 degrees F. The oil should only come halfway up the sides of the pan, but should completely immerse the whole onion.
- Peel the skin off the onion, leaving the root end intact. Cut a small slice off the top. Starting at the top of the onion make a cut down 1 side toward the root, stopping 1/2-inch from the bottom. Make additional cuts at 1/8-inch intervals until there are cuts across the entire top of the onion.
- Rotate the onion so the cuts are horizontal to you. Continue to cut at 1/8-inch intervals, forming a checkerboard pattern across the entire top of the onion. To help the onion "bloom," gently spread the "petals."
- Combine the dry ingredients in a shallow bowl or pan. Dust the onion with the flour mixture. Combine milk and beaten egg in a small, deep bowl. Dip the dusted onion into the egg mixture and then back into the flour mixture.
- When the oil has reached 350 degrees F, carefully submerge the onion in the oil and fry for 10 minutes, turning as needed, until a golden color. Remove and drain the excess oil.
- Serve with a variety of sauces, such as a mild ranch dressing or a spicy barbecue sauce.
BEER BATTERED "BLOOMIN" ONION
Make and share this Beer Battered "bloomin" Onion recipe from Food.com.
Provided by GingerlyJ
Categories Onions
Time 35m
Yield 1 onion, 4 serving(s)
Number Of Ingredients 19
Steps:
- Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed.
- Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
- Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove skin. Remove the 1-inch diameter core from the middle of the onion. Using a large, sharp knife, slice down the center of the onion about 3/4 of the way down, turn 90 degrees and slice again. Keep slicing the sections in half, being careful not to cut to the bottom, until you have 16 sections. Spread the petals apart to make coating easier.
- .Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
- .Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil to 350 degrees F (175 degrees C).
- .Fry the onion right side up in the oil for 10 minutes or until golden brown. Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.
Nutrition Facts : Calories 4167.2, Fat 449.9, SaturatedFat 59.8, Cholesterol 69, Sodium 1330.9, Carbohydrate 40.2, Fiber 2, Sugar 5.1, Protein 7.8
BLOOMIN' ONION BREAD
All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!
Provided by sofie-a-toast
Categories Grains
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
- Place on a foil-lined baking sheet.
- Insert cheese slices between cuts.
- Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
- Wrap in foil; place on a baking sheet.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.
MINI BLOOMIN ONION
This is such a nice surprise to find on your plate and, it's simple! Just think of the praises you'll get at the next meal!
Provided by Dancer
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Take a small to medium onion and cut the top off (about 1/4th of the onion).
- Peel away the outer skin but leave the root on.
- With a knife cut wedge shapes in it.
- But here's the trick -- take two wooden cooking spoons and rest the onion between them root down.
- Now slice wedges into the onion as you would cut a pizza.
- Doing this keeps the onion together at the base therefore allowing a bloomin onion result.
- Gently (with a knife) separate the sections from one another.
- Fry each one for a minute or so (depends on the size of the onion).
- These small onions will open up quickly and cook quickly so please understand this takes a little practice.
- Once its bloomin take it out of the grease and season it lightly with creole seasoning or cajun spice.
- You could also add remolade or rosette sauce on top to finish it.
- Variation: You can also batter them by mixing 1 cup of Bisquick and 1/2 cup of cornstarch in 2 cups of milk.
- Make a paste first with a little milk before adding all the milk.
- Soak the onions for about 30 minutes then dust them with flour and seasoning.
- Open the onion a little as you do it.
- Let the onions sit at least 5 minutes before frying.
Nutrition Facts : Calories 29.4, Fat 0.1, Sodium 2.1, Carbohydrate 7.1, Fiber 1, Sugar 3, Protein 0.6
COPYCAT OUTBACK BLOOMIN' ONION
Yield 4 people
Number Of Ingredients 22
Steps:
- To make the dipping sauce: In a small mixing bowl, combine the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Set aside or chill until ready to use. For the onion: In a medium bowl big enough to hold the onion, whisk together the egg and milk until well-combined. In a separate bowl, combine flour, salt, peppers, paprika, oregano, thyme and cumin. To cut the onion: First slice 3/4 inch to 1 inch off the top and bottom of onion. Remove papery skin. Use a thin knife to cut a 1-inch diameter core out of the middle of the onion. Use a very sharp, large knife, preferably with a thin blade, to slice the onion several times down the center to create the "petals." First slice through the center of the onion to about 3/4 of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully, until you've cut the onion 16 times. Do not cut down to the bottom. Spread apart the petals. The onion sections tend to stick together, so you'll want to separate them to make coating easier. To help separate the petals, plunge the onion into boiling water for 1 minute and then into cold water. Dip the onion in the milk mixture, and then coat it liberally with the dry ingredients. Again separate the petals and sprinkle the dry coating between them. When the onion is well-coated, dip it back into the wet mixture and into the dry coating again. Let the onion rest in the refrigerator for at least 15 minutes while you get the oil ready. Heat oil in a deep fryer or deep pot to 350 degrees. Make sure you use enough oil to cover the onion completely. Fry onion right side up for 10 minutes or until it turns brown. Remove and drain on a rack or paper towels. Open the onion wider from the center so you can place a small dish of the dipping sauce in the center.
APPLEBEE'S BLOOMIN' ONION AND DIPPIN' SAUCE RECIPE - (4.2/5)
Provided by á-174942
Number Of Ingredients 16
Steps:
- DIPPIN' SAUCE: Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl. Refrigerate until needed. BLOOMIN' ONION: Combine the egg and milk in a medium bowl. Combine the flour, salt, peppers, and thyme in medium bowl. Dip large, "flowered" Vidalia onion in wet mixture, then in dry mixture. Repeat. Refrigerate coated onion for at least 15 minutes. Fry onion in 350 degree fahrenheit oil for 10 minutes.
BLOOMIN' ONION PETALS WITH DIPPING SAUCE RECIPE - (4.8/5)
Provided by forgetid
Number Of Ingredients 12
Steps:
- Put flour in one medium bowl, milk in a second larger bowl, and all other ingredients in a third large bowl. Cut one large onion into large slivers of desired size. Dip each sliver into the flour, then the milk, then the spice mixture. Repeat this process with each sliver twice. Deep fry onion petals in hot oil until they are golden brown. Remove to paper towels to drain. For the dipping sauce: 1/2 cup mayo 2 tsp. ketchup 2 Tbsp. horseradish 1/4 tsp. paprika 1/4 tsp. salt 1/8 tsp. oregano Dash of black pepper Dash of cayenne pepper
BLOOMIN' ONION BREAD
great with steaks.
Provided by Toni Mendenhall
Categories Other Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. 1. Preheat oven to 350 degrees. 2. Without cutting through the bottom crust, gently slice sourdough loaf lengthwise and widthwise, making a grid pattern (leave about 1/2 inch on bottom of loaf unsliced). 3. Place loaf on a foil-lined baking sheet. 4. Insert cheese slices between the cuts of bread. 5. Combine butter, onion, and garlic powder; drizzle over bread. 6. Wrap entire loaf in foil; place on a baking sheet. 7. Bake for 15 minutes; unwrap the bread and bake 10 more minutes, or until cheese is melted.
OUTBACK STEAKHOUSE BLOOMIN ONION RECIPE - (4/5)
Provided by Treebs
Number Of Ingredients 24
Steps:
- 1. for the seasoned flour-combine flour, paprika, garlic powder, pepper and cayenne-mix well. 2. For the Dipping sauce - Blend everything together well and refrigerate for 2 hours or overnight. 3. For the batter -Mix cornstarch, flour and seasonings until well blended. 4. Add beer and mix well. 5. Cut about 3/4 inch off top of onion and peel. 6. Cut into onion 12-16 vertical wedges but do not cut through bottom root end. 7. Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well). 8. Dip in seasoned flour and gently shake to remove excess. 9. Separate petals to coat thoroughly with batter. 10. Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes. 11. Turn over and fry 1 1/2 minutes more or until golden brown. 12. Drain on paper towels.
ALMOST FAMOUS BLOOMIN ONION
Categories Vegetable
Number Of Ingredients 22
Steps:
- Combine all of the dip ingredients in a bowl, cover and refrigerate. Slice the onion (see below). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water. Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour. Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil. Heat the oil in a large deep pot over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip. How to Slice a Bloomin' Onion 1. Cut off 1/2 inch from the pointy stem end of the onion, then peel. 2. Place the onion cut-side down. Starting 1/2 inch from the root, make a downward cut all the way through to the board. 3. Repeat to make four evenly spaced cuts around the onion. 4. Continue slicing between each section until you have 16 evenly spaced cuts. 5. Turn the onion over and use your fingers to gently separate the outer pieces. Photograph by Kate Mathis; Illustration by Brown Bird Design Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-bloomin-onion-recipe/index.html?oc=linkback
CHICKEN BACON RANCH LOADED BLOOMIN' ONION
A homemade fried blooming onion is loaded with Cheddar cheese, bacon, and chicken in this crowd-pleasing appetizer served with ranch dressing.
Provided by Julie Hubert
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Cut 1/2 inch off the pointed part of the onion and peel. Place onion on a work surface, cut-side down. Make a downward cut into the onion, starting 1/2 inch from the root, all the way to the work surface. Repeat 3 more times, making a total of 4 evenly spaced cuts around the onion to create 4 sections
- Cut each of the 4 sections of the onion into 3 even slices to reach a total of 16 evenly spaced cuts. Turn the onion over and gently separate the outer pieces, using your fingers.
- Whisk milk, water, eggs, and 1 teaspoon salt together in a bowl.
- Whisk flour, ranch dressing mix, cayenne pepper, and 1 teaspoon salt together in a separate bowl.
- Preheat oven to 450 degrees F (230 degrees C).
- Heat peanut oil in a deep fryer or deep, heavy pot to 400 degrees F (200 degrees C).
- Dip onion in the egg mixture using a slotted spoon or your hand. Remove and let excess egg drip back into the egg mixture. Place onion in a bowl, cut-side up. Pour all of the flour mixture on top. Shake the bowl and distribute the flour mixture evenly using a spoon or your fingers, making sure the flour mixture reaches inside the onion's "petals".
- Lift onion out of bowl by the core, turning over and patting to release excess flour. Fully submerge the onion in egg mixture again; remove and let excess egg mixture drip back into bowl. Place onion back in bowl with flour mixture and spoon to coat onion again with flour mixture.
- Turn the onion cut-side down and place in a wire skimmer. Shake gently over the flour bowl and pat to release any excess flour.
- Carefully lower onion in the hot oil, cut-side down. Adjust the heat so the oil temperature stays at 350 degrees (175 degrees C). Fry for 3 minutes; carefully turn onion over and cook until golden brown, about 4 minutes more. Remove and drain on paper towels and season with salt.
- Place onion on a baking sheet and top with 1/2 of the Cheddar cheese, chicken, bacon, and remaining 1/2 of the Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 3 to 4 minutes. Drizzle ranch dressing over onion and sprinkle green onion, salt, and pepper over the top.
Nutrition Facts : Calories 719.1 calories, Carbohydrate 28.2 g, Cholesterol 128.5 mg, Fat 57.2 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 15.1 g, Sodium 1609.6 mg, Sugar 4.2 g
OUTBACK BLOOMIN' ONION SAUCE
This is a copycat recipe of Outback's Bloomin' Onion. Now if I could only master the Bloomin' Onion.
Provided by AMY MCCHESNEY
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix ingredients together in bowl until well blended.
- Refrigerate.
Nutrition Facts : Calories 716.4, Fat 62.1, SaturatedFat 19, Cholesterol 90.3, Sodium 1384.1, Carbohydrate 38.3, Fiber 2.1, Sugar 15.2, Protein 4.3
BLOOMIN' ONION
I got this recipe out of the St.Cloud Times (courtesy of my mom, Peeps) in 1997. It actually is quite simple to do, the hardest part is slicing the onion, but if you buy an onion blossom cutter, you will have it made in the shade! This is a really fun appetizer to serve too...very impressive looking!
Provided by canarygirl
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Beat egg and combine with milk in a bowl big enough to hold the onion without spilling.
- In a separate bowl, mix flour, salt, pepper, oregano, thyme and cumin.
- Peel onion, and slice off about 1/2-1 inch off of both ends.
- Remove a 1 inch core from the center.
- Slice the onion with an onion blossom cutter, or if you don't have one of those, slice the onion into 16 equal vertical slices---being very careful not to cut all the way to the bottom (leave about 1/4 inch or more at the bottom) Separate"petals" of the onion.
- Dredge onion in egg, then in flour mixture, shaking off excess.
- Dredge in egg again, and again in the flour mixture--again, shaking off excess.
- Allow onion to rest 15 minutes in the refrigerator.
- Heat oil (enough to cover onion) to 350º.
- Fry the onion right side up in the oil for 10 minutes or until golden.
- Drain on paper towels and serve with dipping sauce.
Nutrition Facts : Calories 216.3, Fat 4.3, SaturatedFat 1.9, Cholesterol 55, Sodium 1252.2, Carbohydrate 37.3, Fiber 3.5, Sugar 6.4, Protein 8
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