Best Bloody Sangrita Recipes

Sangrita Bloody Mary image

Yield Makes about 17 cups

Number Of Ingredients 7

2 cans tomato juice, each 1 quart 14 ounces (about 12 cups total),chilled
2 2/3 cups fresh orange juice (from about 8 oranges)
2/3 cup fresh lemon juice
2 1/2 teaspoons red or green Tabasco
2 teaspoons Worcestershire sauce
2 cups aquavit such as Aalborg or Linie if desired
Garnish: celery stalks

Steps:

In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered.
Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery.

Bloody Sangrita image

Provided by Ivy Mix

Categories beverage

Time 15m

Yield 1 serving

Number Of Ingredients 14

15 ounces beet juice, preferably fresh-pressed
15 ounces mango purée, preferably The Perfect Purée brand
2 ounces orange juice
2 ounces lime juice
1/2 guajillo chile
1/2 ancho chile
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
2 lime wheels, divided
kosher salt, for salting the rim of the glass
1 1/2 ounces tequila blanco (100% blue agave)
2 ounces Sangrita Mix, plus more as needed, from Step 1
1 lime wedge
Ice cubes

Steps:

Into a blender, add beet juice, mango purée, orange juice, and lime juice. Add both guajillo and ancho halves (without stems), along with their seeds. (For a milder spice level, discard some of the seeds.) Start blending at low speed, then increase to high speed, 10-15 seconds, or until mixture is completely blended. Makes about 4¼ cups of Sangrita Mix.
Assemble: Rub half of the outer rim of a tall glass with a lime wheel, then roll the glass in a saucer of salt to create a half-salted rim. Discard lime wheel. Into the glass, add tequila and Sangrita Mix. Squeeze the juice from the lime wedge into the drink before adding the wedge itself. Fill glass with ice.Top off with more Sangrita Mix, leaving about 1 inch at the top of the glass, and gently stir. Garnish by dropping a lime wheel into the glass; serve with a drinking straw.