Best Bloody Mary Steaks Recipes

BLOODY MARY STEAKS WITH GREEN OLIVE BUTTER

Bloody Mary Steaks with Green Olive Butter image

We love spicy foods and never tire of this quick supper. Keep the grill hot and it's almost foolproof! This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment.

Provided by TOUTESRECETTES

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

4 (6 ounce) boneless beef sirloin steaks, room temperature
2 tablespoons olive oil
4 teaspoons cracked black pepper
2 teaspoons celery seed
1 ½ cups extra spicy Bloody Mary mix
1 tablespoon orange juice concentrate
2 fluid ounces vodka
16 pitted green olives
3 tablespoons cold unsalted butter
2 teaspoons chopped garlic

Steps:

Preheat a grill to medium heat.
Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. Cook steaks to desired doneness on the preheated grill. When done, allow steaks to rest on a plate while continuing with the recipe.
Bring the Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes. While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.
To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce. Add a dollop of olive butter, and spoon a little more sauce overtop.

Nutrition Facts : Calories 568 calories, Carbohydrate 8.7 g, Cholesterol 102.8 mg, Fat 39.3 g, Fiber 0.9 g, Protein 36.3 g, SaturatedFat 15.4 g, Sodium 912.9 mg, Sugar 4.1 g

BLOODY MARY STEAKS

Bloody Mary Steaks image

Provided by Food Network

Time 1h25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Eight 3- to 4-ounce or four 6- to 8-ounce filet mignons
2 cups tomato juice or V-8 juice
1/4 cup vodka (preferably Absolut Pepar vodka) or gin
2 tablespoons fresh lime juice
4 teaspoons Worcestershire sauce, or to taste
1 tablespoon freshly grated horseradish or prepared white horseradish
1 to 2 teaspoons hot pepper sauce, or to taste (unless your using Pepar vodka)
1/2 teaspoon celery salt
1/2 teaspoon black pepper

Steps:

Arrange the steaks in a baking dish. Combine the ingredients for the marinade in a mixing bowl and whisk to mix. Pour the mixture over the steaks and marinate for 1 to 2 hours in the refrigerator, turning the steaks a couple of times to ensure even marinating.
Preheat the grill to high. Oil the grate. Grill the steaks until cooked to taste, 4 to 6 minutes per side for medium rare, rotating each steak 90 degrees after 2 minutes to create an attractive cross-hatch of grill marks. Transfer the steaks to plates or a platter.