Best Bloody Mary Piquant Recipes
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
BLOODY MARY PIQUANT
If you like your Bloody Mary spicy and decadent then you will love this recipe! I like my Bloody Mary to be thick with small bits so I tried this recipe without straining it and just loved it (I used a food processor)! It was also very good strained for those that do not like them thick. The Kahlua adds a nice richness and a slight sweetness that tones down the peppers. This IS a Spicy Bloody Mary and it IS wonderful! For a Bloody Mary that is not as spicy you can use regular V8 instead of the spicy blend. This recipe was created for RSC #10.
Provided by NcMysteryShopper
Categories Beverages
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 16
Steps:
- In a blender or food processor combine vodka, red onions, lemon juice, jalapeño, Dijon mustard and capers and puree until smooth.
- Add V8, horseradish, celery salt, ground pepper, Worcestershire, and salt and blend.
- IF you like your Bloody Mary on the slightly thick side then pour into a tall glass filled with ice. Add Kahlua and Tabasco and stir.
- IF you like your Bloody Marys on the thin side, then strain into tall glass filled with ice. Add Kahlua and Tabasco and stir.
- Serve with lemon wedge and celery rib.
Nutrition Facts : Calories 346.2, Fat 0.6, SaturatedFat 0.1, Sodium 1004.7, Carbohydrate 22.2, Fiber 3.6, Sugar 13.1, Protein 2.8
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
SERRANO BLOODY MARYS
WOO-HOO!!! If you like your Bloody Marys' with a kick, give this one a try. We use tequila, but vodka works, too.
Provided by Kizzikate
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender, mix lime juice, chiles, and cilantro, reserving several sprigs of cilantro for garnish. Add tomato juice and tequila, blend again. Strain into a tall pitcher.
- Serve over ice, garnished with cilantro & celery.
Nutrition Facts : Calories 32, Fat 0.1, Sodium 470.7, Carbohydrate 8.2, Fiber 0.8, Sugar 6.2, Protein 1.4
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