Best Bloody Mary Pasta Sauce Recipe By Tasty Recipes

BLOODY MARY FROM LEFTOVER SAUCE RECIPE BY TASTY

Bloody Mary From Leftover Sauce Recipe by Tasty image

Here's what you need: tomato sauce, water, lime juice, lemon juice, worcestershire sauce, horseradish, hot sauce, vodka, celery, lime, pickle, olive

Provided by Vaughn Vreeland

Categories Drinks

Time 30m

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 cups tomato sauce
2 cups water
½ cup lime juice
½ cup lemon juice
2 fl oz worcestershire sauce
1 teaspoon horseradish
1 teaspoon hot sauce
2 cups vodka
celery, for serving
lime, for serving
pickle, for serving
olive, for serving

Steps:

In a pitcher, combine all of the ingredients and stir well.
Serve over ice with your favorite toppings!
Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams

BLOODY MARY PASTA SALAD

Bloody Mary Pasta Salad image

Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu.

Provided by My Food and Family

Categories Sauces & Condiments

Time 1h20m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

2/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/3 cup KRAFT Cocktail Sauce
3 Tbsp. LEA & PERRINS Worcestershire Sauce
4 cups rotini pasta, cooked
1-1/2 cups cherry tomatoes, cut in half
2 stalks celery, cut into thin slices
1/3 cup sliced Spanish olives

Steps:

Mix dressing, cocktail sauce and Worcestershire sauce until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SPICY BLOODY MARY RECIPE BY TASTY

Spicy Bloody Mary Recipe by Tasty image

Here's what you need: tomato juice, worcestershire sauce, lime, celery salt, garlic salt, freshly ground black pepper, vodka, Garnish

Provided by Jordan Kenna

Categories Drinks

Time 1h20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 can tomato juice
3 tablespoons worcestershire sauce
1 lime, juiced
1 tablespoon celery salt
2 teaspoons garlic salt
freshly ground black pepper, to taste
2 cups vodka
Garnish, of choice

Steps:

In a large pitcher, mix together the tomato juice, Worcestershire sauce, lime juice, celery salt, garlic salt, black pepper and vodka. Top with Frank's RedHot® and stir to combine. Refrigerate for at least 1 hour, or until ready to serve.
Pour over ice and garnish as desired.
Enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

BLOODY MARY SPAGHETTI BOWLS

Bloody Mary Spaghetti Bowls image

Customize this tasty spaghetti with your favorite Bloody Mary garnishes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 11

Ingredients

1 lb bulk Italian sausage
3 cups hot water
1 box Hamburger Helper™ spaghetti
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
3 tablespoons vodka
Pimiento or garlic-stuffed olives
Tiny gherkins
Celery sticks with leaves
Tiny hot peppers
Lime wedges

Steps:

In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover. Stir in vodka. Let stand 10 minutes (sauce will thicken as it stands).
Serve in bowls; top with garnishes as desired.

Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving (Without Garnishes), Sodium 1520 mg, Sugar 5 g, TransFat 0 g