Best Bloody Mary Cocktail Spread Recipes

BLOODY MARY COCKTAIL SPREAD

Bloody Mary Cocktail Spread image

Turn a classic drink into a speedy spread by topping seasoned cream cheese with chopped celery, olives and pickles.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 36

Number Of Ingredients 10

Ingredients

1 package (8 oz) cream cheese, softened
2 tablespoons milk
3/4 cup chili sauce
1 1/2 teaspoons red pepper sauce
1/2 teaspoon celery salt
1/2 teaspoon sugar
2/3 cup finely chopped celery
1/2 cup chopped or sliced ripe olives
1/2 cup finely chopped baby dill pickles
Assorted crackers

Steps:

In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate.
In small bowl, mix chili sauce, pepper sauce, celery salt and sugar. Pour over cream cheese mixture to within 1/2 inch of edge. Top with rows of celery, olives and pickles. Serve with crackers.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 1/2 g

CLASSIC BLOODY MARY

Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

Ingredients

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

BLOODY MARY COCKTAIL

Bloody Mary Cocktail image

This lively eye-opener adds a spicy kick to brunch.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 9

Ingredients

1 ½ cups ice cubes
4 fluid ounces tomato juice
1 ½ fluid ounces vodka
¼ fluid ounce fresh lemon juice
4 dashes hot pepper sauce (such as Tabasco®)
2 dashes Worcestershire sauce
1 pinch salt and ground black pepper
ice
1 stalk celery, for garnish

Steps:

Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
Garnish with a celery stalk.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 1.3 g, Sodium 557.9 mg, Sugar 5.1 g