Best Bloody Martini Recipes
BLOODY MARTINI
Make and share this Bloody Martini recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour vodka, Bloody Mary mix and lime juice over ice.
- Stir to combine and chill.
- Strain over martini glass, serving it straight up.
- Garnish with limes, olives, celery.
Nutrition Facts : Calories 173.4, Sodium 0.8
HALLOWEEN BLOODY MARTINI
A few drops of few coloring, a bit of your creative flair, and you've created a colorfully ghoulish signature cocktail for your Halloween party.
Provided by Angie McGowan
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Add vodka, vermouth and ice to a martini shaker, and shake well. Strain into martini glass.
- In small bowl, mix corn syrup and red food color. Use fingertips to dip into red corn syrup, and rub around rim of martini glass, dripping the "blood" around the glass and letting it drip down into the drink.
Nutrition Facts : ServingSize 1 Serving
BLOODY MARTINI
This is a fantastic martini using Absolut Peppar Vodka and V-8 juice. If you like it spicy, you'll like this version. Cheers. Note: PeppAr has a distinct spicy flavor and really adds to this cocktail.
Provided by Vseward Chef-V
Categories Beverages
Time 4m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a pitcher, stir together the Vodka, Worcestershire and hot sauce with V-8 juice.
- Place ice cubes in a martini shaker.
- Add liqueur mixture; shake.
- Strain mixture into six to eight chilled martini glasses.
- Garnish is desired with an olive, okra, cucumber, celery or whatever you prefer. I like mine with a garlic stuffed olive.
Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 429.2, Carbohydrate 6.6, Fiber 1, Sugar 4.6, Protein 0.8
BLOODY MARY MARTINI
Number Of Ingredients 9
Steps:
- Muddle together in glass Add lemon juice, tabasco, worcestershire, vodka, fresh tomato juice Shake together & strain into salted martini glass
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