Best Bloody Eyeballs Drink Recipes

Bloody Eyeball Punch image

Provided by Anne Burrell

Time 8h10m

Yield 8 to 10 servings

Number Of Ingredients 6

About 15 preserved dark cherries, such as Amarena or Luxardo
One 20-ounce can lychees, juices reserved
One 750-milliliter bottle prosecco, or other dry sparkling wine, chilled
One 325-milliliter bottle vodka, chilled
1 quart dark cherry juice, chilled
Gummy worms, for serving, optional

Steps:

Stuff the cherries into the holes of the lychees, using a toothpick to keep them in place if necessary. Place each stuffed lychee on a sheet pan or in a freezer-safe casserole dish. Freeze for at least 8 hours and up to overnight.
Mix the prosecco, vodka and cherry juice together in a large punch bowl. Taste and add the reserved lychee juice as needed for sweetness. Remove the toothpicks from the frozen lychees. Add the "eyeballs" to the punch and serve with a gummy worm draped over the rim of each glass, if desired.

Eyeball Martini image

Provided by Martha Stewart

Yield Makes 1

Number Of Ingredients 5

2 whole black peppercorns
2 pimento-stuffed green olives
2 ounces vodka
1/2 ounce dry vermouth
2 dashes Peychaud's bitters

Steps:

Push a peppercorn into center of each olive, tucking under pimento filling to resemble an eye. Place olives in a martini glass.
Fill a cocktail shaker halfway with ice; add vodka and vermouth. Shake well and strain into glass. Add bitters to one side of glass and serve.

Nutrition Facts : Calories 169 g