Best Blonde Chili Recipes

MICHELLE'S BLONDE CHICKEN CHILI

Michelle's Blonde Chicken Chili image

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

Provided by MELLOWMARSHMOMMA

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
3 pounds skinless, boneless chicken breast meat - cubed
1 cup chopped onion
2 cups chicken broth
2 (4 ounce) cans chopped green chile peppers
5 (14.5 ounce) cans great Northern beans, undrained
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons chopped fresh cilantro
1 teaspoon crushed red pepper

Steps:

In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 46.6 g, Cholesterol 79.1 mg, Fat 4.1 g, Fiber 10.9 g, Protein 47.2 g, SaturatedFat 0.9 g, Sodium 361.6 mg, Sugar 1.6 g

BLONDE CHILI

Blonde Chili image

We had some white chili years ago that I had found a recipe for in a magazine somewhere and this is my re-creation of how I remember that chili tasting. It was a hit with the kids and my husband!

Provided by scratchcook

Categories Beans

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs chicken breasts, sliced into cubes
4 minced garlic cloves
2 bunches green onions, sliced
1 green pepper, diced
2 tablespoons olive oil
2 cups chicken broth
2 ounces diced green chilies
1 (15 ounce) can black-eyed peas
1 (15 ounce) can pinto beans
1 (15 ounce) can great northern beans
1 teaspoon cumin
1 teaspoon chili seasoning mix
2 tablespoons flour
3/4 teaspoon salt

Steps:

Sauté the chicken breast, garlic, onion and green pepper in oil until chicken is cooked through.
Rinse and drain beans/peas. Add beans, chicken broth, green chilis and seasonings to pot. Simmer for 10 minutes. Stir in enough flour until chili is thickened to desired consistency and add salt and pepper to taste. If chili is too thick, thin it out with more chicken broth.
Serve hot.

Nutrition Facts : Calories 375.4, Fat 12.6, SaturatedFat 3, Cholesterol 54.5, Sodium 712.6, Carbohydrate 35.4, Fiber 10.6, Sugar 1.7, Protein 30.8