Best Blintz Baked French Toast Recipes

BRUNCH "BLINTZ" CASSEROLE

Steps:

• Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.
• Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.
• Pour 1/2 of the flour mixture into greased 13x9-inch baking dish.
• Spoon cream cheese mixture evenly over flour mixture.
• Gently spoon remaining flour mixture over top.
• Bake at 325°F for 45 minutes or until set.
• Cut into squares.
• Sprinkle with powdered sugar, if desired.

BLINTZ FRENCH TOAST CASSEROLE WITH BLUEBERRY SAUCE

Steps:

• Place bread in a single layer on a rimmed baking sheet.
• In a large bowl, whisk eggs, egg whites, milk, syrup and orange juice until blended.
• Pour over bread; turn slices over to coat both sides. Set aside.
• For the filling, place cream cheese, ricotta and cottage cheese in a food processor or a bowl of an electric mixer; blend until smooth.
• Mix in eggs, sugar and vanilla.
• Butter a 9-by-13-inch glass baking dish (or coat with nonstick cooking spray).
• Arrange 6 slices of bread on the bottom.
• Spoon filling over and spread evenly.
• With a spatula, place remaining bread over filling.
• Cover and refrigerate 8 hours or overnight.
• Heat oven to 350 degrees.
• Bake French toast until top is golden and casserole is puffed, 50 to 60 minutes.
• Serve with blueberry sauce or a store-bought sauce of your choice.
• In a medium saucepan, stir all ingredients together.
• Bring to a boil over moderate heat, and cook, stirring often, until sauce thickens slightly and sugar is dissolved, 8 to10 minutes.
• The sauce will continue to thicken as it cools.
• Sauce may be covered and refrigerated, up to 2 weeks.

BEST OVEN BAKED FRENCH TOAST

Steps:

• Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
• Sprinkle brown sugar and cinnamon evenly over melted butter.
• Arrange bread in two layers over brown sugar mixture.
• Beat eggs, milk, and salt in a bowl; pour over bread.
• Cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 30 minutes.

BAKED FRENCH TOAST

Steps:

• Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
• The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
• Bake in preheated oven, uncovered, for 40 minutes.

BAKED FRENCH TOAST

Steps:

• Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.