Best Blink And Its Gone Kielbasa Appetizer Recipes

10 EASY KIELBASA APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a kielbasa starter in 30 minutes or less!

POLISH KIELBASA APPETIZERS

Steps:

• cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
• combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
• turn down to a simmer, add kielbasa.
• simmer for 1 hour until tender.
• serve and enjoy!

BLINK AND IT'S GONE KIELBASA APPETIZER

Steps:

• Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
• Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).

KIELBASA APPETIZERS

Steps:

• Combine all ingredients, except kielbasa, in a medium saucepan, and stir well. Cook over low heat 2 to 3 minutes, stirring constantly.
• Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.

KIELBASA APPETIZERS

Steps:

• Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

KIELBASA AND HONEY MUSTARD PINWHEELS

Steps:

• Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
• Unfold the puff pastry onto a lightly floured work surface. Using a rolling pin, gently roll the dough out to a 10-by-15-inch rectangle. With a small offset spatula, spread the honey mustard evenly over the dough, making sure to go all the way to the edges, then sprinkle the kielbasa pieces over the mustard.
• Starting at a long side, roll the dough into a log as you would a jelly roll, then pinch the seam shut and place onto the prepared baking sheet, seam-side down. Refrigerate the log until slightly firm, at least 30 minutes; this will make it easier to cut it into rounds. (See Cook's Note)
• Cut the chilled puff pastry log into 1/2-inch-wide slices (you should get 20 to 22 slices) and place the slices cut-side down onto the baking sheet. If needed, adjust the slice shape to form a circle. Bake until puffed and golden brown, about 18 minutes. Let cool 5 minutes before serving.

HOT PEPPER JELLY KIELBASA APPETIZER

Steps:

• Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish.
• Cut the kielbasa into 24 sllices.
• Place the kielbasa and the hot pepper jelly in the baking dish and stir until kielbasa is well coated.
• Bake for 30-35 minutes until heated and slightly caramelized, stirring several times during the cooking process.
• Serve hot with toothpicks.

KIELBASA APPETIZER - 2 INGREDIENTS!

Steps:

• Slice kielbasa to desired thickness and combine with brown sugar until mixed well. Pour into baking dish and bake at 350 for 45 min's and serve. You can also microwave in 5 min intervals if you're in a rush. Enjoy!

KIELBASA WITH MUSTARD DIP

Steps:

• Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
• Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.