Best Bleu Cheese Pate Recipes
BLUE CHEESE PâTé
A creamy, mousse-y, savoury pâté for spreading on bread, crackers and nibbles.
Provided by Nancy Anne Harbord
Number Of Ingredients 9
Steps:
- Beat the soft cheese with the cream and wine until smooth (I used the metal blade of a food processor).
- Add the rest of the ingredients, blend again and season to taste with nutmeg, salt and pepper.
- Fill small receptacles (teacups, egg cups, ramekins, etc.) tightly with the mixture, right to the top, and smooth with the flat side of a knife.
- Chill for at least two hours until the mixture is firm (but not hard) and the flavours have fully developed - it is better if left overnight.
BLEU CHEESE PATE
This treat can either be served with hot toast and a green salad as a starter or with crackers as an addition to a buffet table. Either way, enjoy!
Provided by Bokenpop aka Mad
Categories South African
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Process the cheese, butter and port until smooth.
- Mix in the mayonnaise and black pepper.
- Spoon into 4 individual ramekins and press a pecan half on top of each.
- Cover and chill until needed.
Nutrition Facts : Calories 351.2, Fat 30.9, SaturatedFat 17.5, Cholesterol 71.6, Sodium 859, Carbohydrate 5.2, Fiber 0.1, Sugar 1.6, Protein 12.3
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
FOUR-CHEESE PATE
This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before I retired. I looked for recipes like this that can be prepared way ahead. - Jeanne Messina, Darien, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans. , In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days., Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.
Nutrition Facts : Calories 152 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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