Best Bleu Cheese Chicken Pasta Recipes
BLEU CHEESE CHICKEN PASTA
If you don't like bleu cheese, this isn't a recipe for you. I, of course, do, and threw this together spur-of-the-moment one day when all I had in the kitchen was chicken, pasta, milk and bleu cheese. If you like a more liquid sauce, add more milk, if you like a creamier sauce, add less.
Provided by mkbrocato
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a pot and add salt and pasta.
- Heat olive oil in pan and add chicken, salt and seasoning.
- Cook chicken thoroughly and drain.
- Cook pasta thoroughly and drain.
- Add pasta, chicken, bleu cheese and milk into small pot and heat until cheese is melted and sauce thickens, stirring frequently.
- Remove from heat and serve.
Nutrition Facts : Calories 927.6, Fat 65.9, SaturatedFat 21.1, Cholesterol 150.3, Sodium 905.4, Carbohydrate 37.5, Fiber 1.5, Sugar 1.1, Protein 44.9
CHICKEN BROCCOLI BLEU CHEESE PASTA
CALLN ALL BLEU CHEESE LOVERS. THIS IS A DELICIOUSLY EASY DISH TO PREPARE N EVEN EASIER TO DEVOUR....HUBBY ALREADY PACKD LEFTOVERS FOR HIS LUNCH :)
Provided by Lora DiGs @ansky714
Categories Chicken
Number Of Ingredients 10
Steps:
- IN A LARGE SAUCEPAN SAUTE CHICKEN CUBES IN 3 TBLSPNS OF BUTTER N SEASON WITH S n P ...ONCE COOKD SET ASIDE
- SAUTE CHOPPD ONIONS IN THE 2 TBLSPNS OF REMAINN BUTTER THEN ADD FLOUR N COMBINE ...COOK FOR A MINUTE.
- ADD WINE N CHICKEN BROTH ONCE IT STARTS TO BOIL LOWER TO A SIMMER N STIR UNTIL THICKENED. ADD CRUMBLED BLEU CHEESE N STIR UNTIL MELTD :)
- MAKE PASTA....IF USING FRESH BROCCOLI ADD TO PASTA FOR THE LAST 7 MINUTES OF COOKN TIME....IF USING FROZEN (thaw first) THEN ADD LAST TWO MIN OF COOKN TIME. THEN DRAIN .
- ADD PASTA N BROCCOLI INTO CHEESE SAUCE N STIR UNTIL COATED...SPRINKLE WITH BLACK PEPPER N COMBINE. DRIZZLE WITH HOT SAUCE (OPTIONAL) ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love