Best Blender Salad Dressing Recipes
BLENDER SALAD DRESSING
Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives the greens fabulous flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
BLENDER CAESAR SALAD DRESSING
This is so easy and good. I got this recipe years ago from a magazine. I want to say it was Sunset, but not sure now. If you like Caesar salad, this is quick to make and tastes great.
Provided by connie427
Categories Salad Dressings
Time 20m
Yield 1 1/4 c, 7-10 serving(s)
Number Of Ingredients 10
Steps:
- In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, mustard, tabasco, salt and pepper.
- Blend until combined.
- Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
- Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.
Nutrition Facts : Calories 213.1, Fat 20.3, SaturatedFat 4.8, Cholesterol 39.1, Sodium 403.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 6.5
BLENDER CAESAR SALAD DRESSING
Make and share this Blender Caesar Salad Dressing recipe from Food.com.
Provided by Chefiebig
Categories Salad Dressings
Time 5m
Yield 1 large salad
Number Of Ingredients 9
Steps:
- Add all ingredients to blender jar.
- Cover and blend until thick for two minutes.
- Taste and adjust seasoning.
- Refrigerate and use within day or two.
Nutrition Facts : Calories 2136.7, Fat 230.2, SaturatedFat 34.2, Cholesterol 208, Sodium 1039.3, Carbohydrate 9.6, Fiber 0.6, Sugar 2.6, Protein 16.7
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