Best Blender Remoulade Sauce Recipes

Blender Remoulade Sauce image

Provided by Oolala

Categories Sauces

Time 6h2m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup white onion, chopped
3/4 cup oil
1/4 cup tarragon vinegar
1/2 cup creole mustard
2 teaspoons paprika
3/4 teaspoon cayenne pepper
2 teaspoons salt
2 medium garlic cloves, pressed
1/2 cup green onion, chopped, can use chives

Steps:

Blend all ingredients except for the green onions or chives, for 5-6 seconds.
Add the green onions or chives and now blend only 2 seconds. Do not blend longer or you will have puree.
Chill overnight.
Serve with shrimp arranged on a bed of lettuce on individual salad plates.

Nutrition Facts : Calories 400.7, Fat 42.1, SaturatedFat 6.2, Sodium 1516, Carbohydrate 6.6, Fiber 2.1, Sugar 2.2, Protein 1.9

Remoulade Sauce image

Provided by Rita1652

Categories Vegetable

Time 1h10m

Yield 3 cups

Number Of Ingredients 12

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper