Best Blender Borscht Recipes

BLENDER BORSCHT

Blender Borscht image

I hate beets, but for some weird reason, I like this soup. Serve chilled with a dollop of sour cream. Cook time is chill time.

Provided by mandabears

Categories Vegetable

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces canned beets, drained, reserve liquid
3/4 cup chicken broth, I use low sodium College Inn
2 tablespoons chopped onions
4 teaspoons lemon juice
1/2 teaspoon salt
1 dash pepper
sour cream or plain yogurt

Steps:

Combine the 2 cans of beets and 1/2 cup of beet liquid in blender jar.
Puree until mixture is smooth.
Add chicken broth, onion, lemon juice, salt and pepper and puree again until mixture is smooth.
Taste and adjust seasoning to taste.
Transfer to bowl, cover and refrigerate overnight.

Nutrition Facts : Calories 30.5, Fat 0.3, SaturatedFat 0.1, Sodium 436, Carbohydrate 6.2, Fiber 1.4, Sugar 4.5, Protein 1.3

COLD BLENDER BORSCHT

Cold Blender Borscht image

Make and share this Cold Blender Borscht recipe from Food.com.

Provided by carrie sheridan

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups beef bouillon, cold
1 (16 ounce) can whole medium beets, chilled and undrained
4 teaspoons lemon juice
1 teaspoon salt
pepper
1 tablespoon minced lemon peel (optional)
8 tablespoons sour cream

Steps:

Put all of the above except the sour cream in a blender and blend for 1/2 minute until smooth.
Chill and then serve in chilled bowls and top each bowl with 1 TBS of sour cream.

Nutrition Facts : Calories 104.2, Fat 5.2, SaturatedFat 2.9, Cholesterol 12.8, Sodium 1147.1, Carbohydrate 13.1, Fiber 2.3, Sugar 10.5, Protein 2.9

BLENDER BEET BORSCHT

Blender Beet Borscht image

Make and share this Blender Beet Borscht recipe from Food.com.

Provided by Abe ray

Categories Chowders

Time 1h14m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) jar borscht
3 cups diced beets
1 cup sour cream
1 medium cucumber, peeled, seeded and cut into 2 inch pieces
2 green onions, sliced
3 tablespoons salt and pepper (to taste)

Steps:

pour half of the liquyid from the jar of borscht into a blender with 1/2 of the sour cream,blend on low speed for 10 seconds.
add the cucumber pieces and sliced onion.
pulse 2 times,then blend on high speed for 5 seconds.
empty into a large glass container or pitcher.
pour the remaining liquid from the jar and the beets into the blender with the remaining 1/2 cup sour cream.
blend on low speed for 10 seconds then on high speed for 5 seconds.
empty into the large container.
serve with a healthy dollop of sour cream for garnish.

Nutrition Facts : Calories 96.4, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 65.7, Carbohydrate 9.2, Fiber 1.6, Sugar 5.8, Protein 2.3

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