Best Blended Mojitos Recipes

Blended Cherry Mojitos image

Provided by Giada De Laurentiis

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound bag frozen pitted cherries
2 cups crushed ice, plus extra to serve
1/2 cup packed fresh mint leaves
1/3 cup fresh lime juice (about 3 limes)
1 cup citrus flavored rum
1 2/3 cups Lime Simple Syrup, recipe follows
Lime wedges and fresh cherries, for garnish
2 cups sugar
1 cup water
3 limes, zested

Steps:

Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
Lime Simple Syrup
In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
Yield: 1 2/3 cups

Blended Mojitos image

Provided by CANADIANCOOK1

Time 10m

Yield 2

Number Of Ingredients 8

10 fresh mint leaves
1 lime, juiced
4 fluid ounces lemon-flavored rum (such as Bacardi® Limon Citrus)
1 ½ tablespoons white sugar
2 cups ice, or more if desired
1 (12 fluid ounce) can or bottle lime-flavored seltzer water
2 lime wedges
2 sprigs fresh mint

Steps:

Layer mint leaves, lime juice, rum, sugar, and ice in a blender; blend until smooth. Pour drink into two 16-ounce glasses and top each with seltzer water. Place a lime wedge on each glass and add a fresh mint sprig to each.

Nutrition Facts : Calories 172 calories, Carbohydrate 11.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 6.4 mg, Sugar 9.8 g

BLENDED CHERRY MOJITOS image

Yield 4-6 servings

Number Of Ingredients 7

1 pound bag frozen pitted cherries
2 cups crushed ice, plus extra to serve
1/2 cup packed fresh mint leaves
1/3 cup fresh lime juice (about 3 limes)
1 cup citrus flavored rum
1 2/3 cups Lime Simple Syrup, recipe follows
Lime wedges and fresh cherries, for garnish

Steps:

Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries. Lime Simple Syrup 2 cups sugar 1 cup water 3 limes, zested In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.