Best Blarney Breakfast Bake Recipes

BLARNEY BREAKFAST BAKE

Blarney Breakfast Bake image

I got this recipe from my mom, and I used it when I served an Irish brunch to my neighbors for St. Patrick's Day. -Kerry Barnett-Amundson, Ocean Park, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 pound bulk pork sausage
1/2 pound sliced fresh mushrooms
1 large onion, chopped
10 large eggs, lightly beaten
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
6 cups cubed day-old bread
1 cup chopped seeded tomatoes
1 cup shredded pepper Jack cheese
1 cup shredded cheddar cheese

Steps:

Preheat oven to 325°. In a large skillet, cook sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper. , In a greased 13x9-in. baking dish, layer half the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top. , Bake, uncovered, 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 304 calories, Fat 20g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 669mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.

BLARNEY BREAKFAST BAKE

Blarney Breakfast Bake image

Make and share this Blarney Breakfast Bake recipe from Food.com.

Provided by carolinafan

Categories Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb bulk pork sausage
1/2 lb sliced fresh mushrooms
1 large onion, chopped
10 eggs
3 cups milk
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
6 cups cubed day-old bread
1 cup chopped seeded tomatoes
1 cup shredded monterey jack pepper cheese
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.
In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture.
Repeat layers.
Pour egg mixture over the top.
Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 347, Fat 21, SaturatedFat 9.5, Cholesterol 238.6, Sodium 539.9, Carbohydrate 14.9, Fiber 1.1, Sugar 2.5, Protein 23.9

BLARNEY BREAKFAST BAKE RECIPE

Blarney Breakfast Bake Recipe image

How to make Blarney Breakfast Bake Recipe

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

Ingredients
1 pound bulk pork sausage
1/2 pound sliced fresh mushrooms
1 large onion, chopped
10 eggs, lightly beaten
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
6 cups cubed day-old bread
1 cup chopped seeded tomatoes
1 cup (4 ounces) shredded pepper Jack cheese
1 cup (4 ounces) shredded cheddar cheese

Steps:

In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top.
Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.