Best Blackcurrant Muffins Recipes

Blackcurrant Muffins image

Provided by Lori Loucas

Time 45m

Number Of Ingredients 9

1/2 c butter
1/2 c sugar
2 large eggs
1/2 c yogurt
2 Tbsp lime juice (or lemon juice)
1 1/2 c all purpose flour
2 tsp baking powder
1 c blackcurrant
*BLACKCURRANT SUBSTITUTES: ELDERBERRIES OR BLUEBERRIES OR RED CURRANTS OR GOOSEBERRIES

Steps:

1. Preheat the oven to 350F (180C). Wash the Blackcurrants and set aside.
2. In a bowl, beat the softened butter and sugar to create a cream. Add the eggs, lime juice and yogurt. Stir with a whisk to obtain a smooth mixture.
3. In another bowl, sift together the flour and baking powder. Add the liquid preparation and mix gently.
4. Add the blackcurrants, folding the dough gently with a spatula.
5. Pour into molds. Bake 35 minutes.

Blackcurrant Muffins image

Provided by rcmorris

Time 50m

Yield Makes Muffins

Number Of Ingredients 0

Steps:

First prepare your muffin tin.
If you have paper cases for muffins, place in the tin. Otherwise, grease the muffin tin well.
Pre-heat the oven to 200C/Gas Mark 6.
Sift the flour, baking powder, salt and sugar together into a large mixing bowl.
Measure the soya milk and sunflower oil in a measuring jug. Whisk together with a fork and stir in the vanilla essence.
Pour the liquid ingredients into the dry ones and combine well but don't overbeat the mixture if you want super light cakes. I generally use a fork to incorporate everything and press out any lumps!
Carefully fold in the blackcurrants.
Using a spoon, divide the mixture into the 12 muffin cases or tin. Mix the sugar and mixed spice in a small bowl or empty margarine container box. Using a teaspoon or the corner of the container as a pourer, sprinkle over the top of the muffins.
Bake in the oven for 20 to 25 minutes until well-risen, springy and golden.If using paper cases, transfer the muffins immediately to a wire rack to cool. If not, leave in the tin for about 5 minutes before turning out.

Blackcurrant Muffins Recipe image

Provided by Sube

Number Of Ingredients 13

1/3 cup sugar
1/4 cup butter, softened
1 egg, beaten
2 1/3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blackcurrants
1/2 cup brown sugar
1/3 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, cubed

Steps:

In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt, sift to the creamed mixture and mix well. Add milk and vanilla. Gently fold in the blackcurrants. Fill greased muffins. In a small bowl, combine sugar, flour and cinnamon, cut in butter until crumbly. Sprinkle over muffins. Bake in pre-heated 350°F oven for 25-30 minutes or until browned.