Best Blackbird Pie Recipes

BLACKBIRD PIE......OR CHICKEN, LEEK AND POTATO PIE!

Blackbird Pie......or Chicken, Leek and Potato Pie! image

Yes, it's an old-fashioned Blackbird pie! This is made with leftovers & tasted so good that I decided to post the recipe or is it an assembly job? Very easy, I am almost embarrassed to say that I made it with ready-made pastry. Well, it was after all a quick lunch with an assault on the fridge! This is what I found, mashed potato, cooked leeks & some cooked chicken breasts. There was an open packet of ham, and that completed the pie. The only vital item is a blackbird pie funnel, oh yes & some ready-made pastry & leftovers.

Provided by French Tart

Categories Savory Pies

Time 50m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (225 g) packets shortcrust pastry
500 g mashed potatoes
2 cooked chicken breasts, cut into small pieces
4 -6 cooked leeks
50 g cooked ham, cut into dice
3 -4 tablespoons creme fraiche or 2 -3 tablespoons cream
1/2 teaspoon mixed herbs
salt
pepper
1 egg, beaten with a little
milk

Steps:

Pre-heat oven to 200C/400°F.
Grease and line a pie dish with baking paper.
Mix together your mashed potato, leeks, chicken, ham, crème fraiche & seasonings to taste. Set to one side.
Roll out your pastry and line the base of the pie dish - allow the edges to extend over the edge of the pie dish.
Put you filling into the pastry pie case - and sit your blackbird or pie funnel in the middle, pushing it down slightly so it is not too high.
Turn back the pastry edges and make a raised crust all the way around. Dampen the piecrust with some of the beaten egg & milk mixture.
Roll out your pastry for the lid - ease it over the top gently breaking OR cutting a hole for the blackbird to poke through!
Turn back the edges of the pastry lid and neatly crimp the top together with the bottom - using a fork to help you if necessary.
Brush the beaten egg and milk glaze over the top and bake in the pre-heated oven for about 45 minutes.
Take out and allow to cool very slightly before serving with fresh vegetables & gravy. This is also wonderful cold as picnic food.

Nutrition Facts : Calories 582.3, Fat 31.4, SaturatedFat 9.2, Cholesterol 82.5, Sodium 667.8, Carbohydrate 55, Fiber 4.9, Sugar 3.8, Protein 19.9

BLACKBIRD PIE

Blackbird Pie image

Four and twenty blackbirds of English folklore? Nope, just a good berry pie recipe I found while surfing the net. Easy, too, as it begins with a ready-made pie crust.

Provided by Julie Bs Hive

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 ready-made pie crust
2 cups fresh blueberries
2 cups fresh peaches, cubed
1 tablespoon lemon juice
7/8 cup sugar
1/4 cup tapioca
1/2 teaspoon cinnamon
cinnamon sugar, to top pie with

Steps:

Use the pre-made pie crust to line a 9-in pie pan.
Place blueberries and peaches in a bowl and toss with lemon juice. Add sugar, tapioca and the 1/2 tsp cinnamon and mix lightly.
Place above mixture into pie crust and sprinkle with cinnamon sugar as desired.
Bake 35-40 minutes in a 425° oven.

Nutrition Facts : Calories 220.9, Fat 5.4, SaturatedFat 0.8, Sodium 102.7, Carbohydrate 43.5, Fiber 1.8, Sugar 29.2, Protein 1.4

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