Best Blackberry Sauce For Desserts Recipes

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BLACKBERRY SAUCE (FOR DESSERTS)



Blackberry Sauce (for desserts) image

This sauce is yummy over cakes, custards, etc. ENJOY! Servings are just an estimate... it really depends on how much (or how little) you use :-)

Provided by love4culinary

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups blackberries
1 tablespoon sugar
1 tablespoon butter, softened
1 1/2 cups powdered sugar
1 egg white

Steps:

  • Wash blackberries and put them in a bowl with the granulated sugar.
  • Mash the berries with a fork to bring the juices out.
  • In another bowl, mix together thoroughly the butter and powdered sugar.
  • Stir in the egg white, stiffly beaten, and add the berries just before serving.
  • You can serve this over custards, ice creams, cakes-- your favorite desserts!

Nutrition Facts : Calories 165.3, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 23.5, Carbohydrate 36.6, Fiber 2.5, Sugar 33.9, Protein 1.3

EASY HOMEMADE BLACKBERRY SAUCE



Easy Homemade Blackberry Sauce image

Easy Homemade Blackberry Sauce is the perfect fresh and fruity addition to jazz up your favorite breakfast classics and tasty desserts.

Provided by Aubrey

Categories     Breakfast

Time 6m

Number Of Ingredients 5

4 cups blackberries (fresh or frozen)
1 cup granulated sugar
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
1 tablespoon water (ONLY need if using fresh berries)

Steps:

  • Combine the blackberries and sugar in a medium saucepan over medium heat.
  • Stir frequently until the sugar mixes with blackberry juice and melts, about 2-3 minutes.
  • In a small bowl combine lemon juice and cornstarch. Pour the slurry into the saucepan with the blackberries.
  • Bring the sauce to a boil and allow it to cook for another 2 minutes as the sauce has thickened
  • Transfer to an air-tight container and store in the fridge.

Nutrition Facts : ServingSize 2 tablespoons, Calories 66 kcal, Carbohydrate 16 g, Protein 1 g, Fat 0.2 g, SaturatedFat 0.01 g, Sodium 1 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 0.12 g

BLACKBERRY SAUCE



Blackberry Sauce image

A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.

Provided by Bev I Am

Categories     Sauces

Time 15m

Yield 1 1/2 cup

Number Of Ingredients 3

1 pint blackberry (2 cups)
3 tablespoons sugar (more or less depending on your personal taste)
1/4 teaspoon lemon juice

Steps:

  • Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
  • Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
  • Taste for sweetness and adjust, if necessary.

Nutrition Facts : Calories 180.3, Fat 0.9, Sodium 2.2, Carbohydrate 43.7, Fiber 10.2, Sugar 34.5, Protein 2.7

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