Best Blackberry Jam Brunch Casserole Recipes

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BLACKBERRY CREAM CHEESE FRENCH TOAST CASSEROLE



Blackberry Cream Cheese French Toast Casserole image

this recipe may look a little intimidating, but it's actually very easy! a nice twist on the same ol' french toast! this could be made with any berry/jam combination that you would like, but blackberries happen to be my favorite!

Provided by Melanie2590

Categories     Breakfast

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 8

4 slices Texas toast thick bread or 4 slices thick sliced French bread
5 eggs
1 cup milk
3/4 cup sugar or 3/4 cup Splenda sugar substitute, divided
2 teaspoons vanilla
8 ounces cream cheese, softened
1/2 pint fresh blackberries
1/4 cup blackberry jam

Steps:

  • Preheat oven to 300. place bread in oven until crusty and kind of hard. Remove bread from oven. Raise oven temperature to 375.
  • In medium or large bowl, beat eggs with milk, 1/4c sugar (or splenda), and 1 t vanilla.
  • Tear each slice of bread into about 5 or 6 pieces and stir into egg mixture. Let sit.
  • In small bowl, combine cream cheese and 1/2 c sugar (or splenda). Set aside.
  • In another bowl, combine fresh blackberries and blackberry jam.
  • Spray bottom of a loaf pan with non-stick cooking spray.
  • Spoon half of bread/egg mixture into bottom of pan.
  • Put blackberry mixture on top of bread mixture in pan, by spoonfuls. Do the same with the cream cheese mixture.
  • Spoon remaining bread/egg mixture over berries and cream cheese.
  • Bake at 375 for 35-40 minutes, until fluffy and golden brown.
  • Serve with powdered sugar and syrup, if desired.

Nutrition Facts : Calories 630.7, Fat 29.4, SaturatedFat 16, Cholesterol 335.3, Sodium 496.5, Carbohydrate 75, Fiber 2.8, Sugar 51.1, Protein 17

BLACKBERRY FRENCH TOAST



Blackberry French Toast image

I got this recipe from Southern Living. I make it every Christmas morning and it is a hit everytime. I also make this for the hanging of the greens breakfast at church every year, as it is a requested dish! My daughter doesn't really like blackberries so when I make it for the famly I put blackberries on one half and...

Provided by cathy tate

Categories     Fruit Breakfast

Time 1h5m

Number Of Ingredients 9

1 c blackberry jam or preserves
12 oz french bread, cut into 1 1/2in cubes
8 oz cream cheese, cut into 1in cubes
4 large eggs
2 c half-and-half
1 tsp cinnamon
1 tsp vanilla
1/2 c firmly packed brown sugar
maple syrup

Steps:

  • 1. Cook preserves in small pan over medium heat 1-2 minutes or until melted and smooth. Place half of bread cubes in bottom of a lightly greased 13x9 inch pan. Top with cheese cubes and drizzle with melted preserves. Top with remaining bread cubes. Whisk together eggs and next 3 ingerdients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly and chill 24hrs. Preheat oven to 325 degrees. Bake covered 20 minutes. Uncover and bake 15 minutes longer or until bread is golden brown and mixture is set. Drizzle with maple syrup.

BLACKBERRY FRENCH TOAST



Blackberry French Toast image

Wake up to a special breakfast with this make-ahead, baked French toast - bread cubes topped with blackberry jam and soaked in a rich egg custard.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 8h55m

Yield 10

Number Of Ingredients 10

1 cup blackberry jam
1 loaf (12 oz) French bread, cut into 1 1/2-inch cubes
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cut into 1-inch cubes
4 eggs
2 cups half-and-half
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 cup packed brown sugar
Real maple or maple-flavored syrup, if desired
Whipped cream, if desired

Steps:

  • In small saucepan, cook jam over medium heat 1 to 2 minutes, stirring occasionally, until melted and smooth.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, place half of the bread cubes. Top with cream cheese cubes; drizzle with melted jam. Top with remaining bread cubes.
  • In medium bowl, beat eggs, half-and-half, cinnamon and vanilla with whisk. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly; refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 325°F. Bake French toast covered 20 minutes. Uncover; bake 10 to 15 minutes longer or until set and bread is golden brown. Serve with syrup and whipped cream.

Nutrition Facts : Calories 350, Carbohydrate 51 g, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg

MAKE-AHEAD ONE-DISH BLACKBERRY FRENCH TOAST



Make-Ahead One-Dish Blackberry French Toast image

A friend gave me this recipe for a meeting we're planning. She says it is wonderful. It is originally from the November 2009 issue of Southern Living in an article by Marion McGahey about dishes you "mix up...in 30 minutes the night before for a stress-free meal the next day." I look forward to trying it!

Provided by kristenmf5

Categories     Breakfast

Time P1DT1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup blackberry jam
1 (12 ounce) French bread, loaf cut into 1-1/2 in cubes
1 (8 ounce) package reduced-fat cream cheese (I like 1/3-less fat)
4 large eggs
2 cups half-and-half
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup firmly packed brown sugar
maple syrup
whipped cream

Steps:

  • Cook jam in a small saucepan over medium heat 1 to 2 minutes or until it is melted and smooth, stirring once.
  • Place half of the bread cubes in the bottom of a lightly greased 13x9 inch baking dish.
  • Top with cream cheese cubes, and drizzle with melted jam.
  • Top with remaining bread cubes.
  • Whisk together eggs and next 3 ingredients. Pour over bread in the baking dish.
  • Sprinkle the casserole with brown sugar.
  • Chill for 8 to 24 hours.
  • The next morning, preheat the oven to 325 degrees.
  • Bake covered for 20 minutes. Uncover and bake 10 to 15 minutes more or until bread is golden brown and mixture is set. Serve with desired toppings.

Nutrition Facts : Calories 462.7, Fat 15.8, SaturatedFat 8.5, Cholesterol 144, Sodium 421, Carbohydrate 68.1, Fiber 1.9, Sugar 33.1, Protein 11.8

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