Best Blackberry Dumplings Recipes

BLACKBERRY DUMPLINGS

Steps:

• Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2- or 4-quart slow cooker.
• Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling.
• Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by 6 spoonfuls onto hot berry mixture. Sprinkle with cinnamon.
• Cover and cook on high heat setting 20 to 25 minutes or until toothpick inserted in center of dumplings comes out clean.
• To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream.

BLACKBERRY DUMPLINGS

Steps:

• In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes., Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick.), Drop by tablespoonfuls into 6 mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean. , Spoon into serving dishes. Serve with cream or whipped cream if desired.

QUICK BLACKBERRY DUMPLINGS

Steps:

• In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and extract; bring to a boil. Reduce heat and simmer for 5 minutes. Meanwhile, in a bowl, combine flour, baking powder, nutmeg, remaining sugar and salt. Add milk; stir just until mixed (dough will be very thick)., Drop by tablespoonfuls into six mounds onto simmering blackberry mixture. Cover and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering). Spoon into serving dishes. Serve with cream or whipped cream if desired.

BLACKBERRY DUMPLINGS

Steps:

• Combine blackberries, water, tapioca and 2/3 cup sugar in large skillet. Let stand 5 min.
• Meanwhile, stir baking mix, sour cream, milk and remaining sugar just until baking mix is moistened.
• Bring blackberry mixture to full boil on medium heat, stirring constantly. Simmer on medium-low heat 5 min. or until blackberries begin to soften, stirring frequently.
• Spoon dough into 4 mounds over fruit mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until toothpick inserted in dumplings comes out clean. Cool slightly.

GRAMPA'S BLACKBERRY DUMPLINGS

Steps:

• 1. Put blackberries in large pot, cover with water. Add about 1 cup sugar. Bring to a boil and cook about 5 minutes. You want this to start to be a little syrupy. You can either remove the seeds now or leave them in. We actually got fancy and got them an automatic strainer that removed them.
• 2. If you removed the seeds put the pulp back in the pot with the juice and heat back up to boiling. You add the dumplings next. Now if you have a great recipe for dumplings you can use it, but we just use the one on the back of the bisquick box and dropped tablespoon size dough into the boiling blackberry mixture and reduce the heat. When dumplings are puffed and done, about 10 minutes dish up and serve hot.
• 3. Add a scoop of ice cream on top it's wonderful. I'll list the Bisquick recipe for dumplings below. Stir 2 cups Bisquick mix and 2/3 cup milk until soft dough forms. Drop by spoonfuls into boiling mixture. Reduce heat, cook uncovered for 10 minutes.

MAMA LACHUTE'S BLACKBERRY DUMPLINGS

Steps:

• For the blackberry filling:
• In a medium saucepan, combine the blackberries with the sugar, 3 cups of the water and lemon juice. Cook until the berries are soft and a heavy syrup has formed, about 15 minutes.
• Remove from the heat and strain off the syrup from the berries. Set the berries aside with 1/2 cup of the syrup and return the remaining syrup to the saucepan.
• Add the remaining 1 cup water, the vanilla, and the butter to the syrup in the saucepan. Bring to a boil over medium-high heat.
• For the dumpling dough:
• In a large bowl, sift together the flour, sugar, baking powder, salt, and baking soda.
• Using a pastry blender, 2 knives, or your fingertips, cut in the 6 tablespoons butter until the mixture resembles coarse crumbs.
• In a small bowl, dissolve the yeast in the warm water. Add the yeast mixture and the buttermilk to the flour mixture, stirring only until just incorporated. Do not overwork the dough.
• Drop the biscuit dough, by the tablespoonful, in batches, into boiling syrup and cook until the dumplings float to the surface and they are cooked through, about 5 minutes.
• Remove the dumplings from the syrup and place in small bowls. Ladle some of the hot syrup and cooked berries over the top of the dumplings. Serve garnished with a dollop of whipped cream or a small scoop of ice cream.

BLACKBERRY DUMPLINGS

Steps:

• Combine blackberries, sugar, butter, and lemon juice in a saucepan over medium heat; cook and stir until blackberries start to break down, 5 to 10 minutes. Stir flour and salt into blackberry mixture; add water until desired consistency is reached. Bring to a simmer.
• Place tortillas into the simmering blackberry mixture; simmer until tortilla "dumplings" are tender but not soggy, about 5 minutes.

BLACKBERRY DUMPLINGS

Steps:

• Preheat oven to 400 degrees. In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 tsp salt and lemon extract. Bring to a boil.
• Reduce heat and simmer for 5 minutes.
• In a mixing bowl, combine the flour, baking powder, nutmeg, 1 tablespoons sugar, and remaining salt. Add the milk. Stir just until mixed. Dough will be very thick.
• Drop by tablespoonfuls into six mounds onto the hot blackberry mixture. Bake at 400 degrees for 40 minutes. Serves 6.
• Top with whipped cream if desired.

AUNT SADIE'S BLACKBERRY OR DEWBERRY DUMPLINGS

Steps:

• 1. First, make up the biscuit dough, and cut into large, flat biscuits. Or separate out the Grands biscuits and press them flatter. Place approximately 2 tablespoons berries in the center of each biscuit and fold the dough around them, sealing and making them into a ball.
• 2. Place remaining berries and the sugar in a medium heavy-bottomed saucepan. Add 3-4 tablespoons water. Heat over medium heat until the mixture comes to a boil, then turn very low so you have a slow simmer. Stir often during this process. You may add up to ½ cup water or so, until you have a nice syrup consistency.
• 3. Drop the dumplings on top of the simmering syrup, cover, and cook very low until dumplings are cooked and just start to dry out. Stir carefully if it appears to be sticking; you don't want to burn the berries. When cooked, stir all the dumplings together to mix with the syrup.

BLACKBERRY DUMPLINGS

Steps:

• Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan.
• Bring to a boil.
• Reduce heat and simmer 5 minutes.
• For dumplings: Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk.
• Stir until mixed.
• Drop by TBS into berry mixture.
• Cover tightly and simmer 15 minutes.
• Serve in bowls with a dollop of whipped cream.

BLACKBERRY DUMPLINGS

Steps:

• Sift the flour, 3 tablespoons sugar, baking powder, and salt into a medium bowl and mix well.
• Add the egg, stirring until blended. Add just enough milk to make a stiff batter and mix well.
• Combine the blackberries, 1 cup sugar, water, and butter in a medium saucepan. Bring to a boil, stirring occasionally.
• Drop the batter 1 spoonful at a time (each spoonful should be 1/6 of the batter) into the boiling blackberry mixture. Cover and simmer 15-20 minutes.
• Serve with ice cream or whipped cream.

BLACKBERRY DUMPLINGS

Steps:

• 1. In a large bowl, add flour, 1 tbsp sugar, baking powder, and salt.
• 2. Cut the butter into the dry ingredients and add the milk to form a dough. Set this aside.
• 3. In a large pot, add berries, 1 1/2 cups sugar, and water. Bring this to a boil.
• 4. Now drop your dough mixture by tablespoon full into the boiling berry mixture.
• 5. When all dough is in, cover this and cook on low for about 30 minutes. Don't lift the lid and do not stir!
• 6. Serve with a scoop of vanilla ice cream. Ladle blackberries and dumplings over ice cream.

BLACKBERRY DUMPLINGS

Steps:

• In a bowl, combine melted butter, milk, eggs, 1 cup sugar and vanilla.
• In separate bowl, combine flour and baking powder. Add dry ingredients to liquid and stir. Do not overmix.
• In large skillet, combine water, 2 1/2 cups sugar and blackberries. Cook over medium heat till mixture thickens.
• Drop dumpling batter by the spoonful into blackberry mixture and cook dumplings till they rise. Test with fork. When fork comes out clean, remove dumplings and continue with remaining batter.
• Serve dumplings warm, topped with blackberry mixture. ** I do not know how many this makes so I guessed it anyone works it out let me know.

JUANITA'S BLACKBERRY DUMPLINGS

Steps:

• Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat until have started to break down and form a sauce, about 20 to 30 minutes.
• Meanwhile, whisk together the flour and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the egg yolk into the crumbs. Add the milk a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more milk than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls.
• Roll one ball into a 1/4-inch thick round, like a pie crust. Using a floured knife cut lengthwise 2 to 3 inch wide strips of dough. Repeat with the second ball of dough.
• Holding each strip of dough over the boiling blackberries pinch off 4-inch lengths and drop into the berries. Repeat until all the dough has been used. Cook the dumplings over medium heat for 15 minutes. You may push the dumplings down into the juice but do not stir until they are fully cooked or they will clump together.

BLACKBERRY DUMPLINGS

Steps:

• 1. Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2 or 4 quart slow cooker. Make sure berries are not frozen in syrup. Also any type of berries can be used or mixed together.
• 2. Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling. If mixture isn't boiling before dropping in dough, they won't be fluffy and light. Also they need steam to rise so don't lift cover to peek.
• 3. Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moist. Drop 6 spoonfuls of dough onto hot berry mixture. Sprinkle with cinnamon.
• 4. Cover and cook on high heat setting 20-25 minutes or until toothpick inserted in center of dumplings comes out clean.
• 5. To serve, spoon dumpling into dessert dish, Spoon berry mixture over dumpling. Top with whipping cream.

BLACKBERRY DUMPLINGS

Steps:

• Directions: Mix berries, water, sugar, and butter in large pot. Bring to a boil. Reduce heat and simmer 30 minutes. For dumplings: Combine flour, sugar, baking powder, salt, and milk. Stir until mixed. Drop by tablespoonfuls into berry mixture. Cover tightly and simmer 15 minutes. Serve in bowls with whipped cream.

QUICK BLACKBERRY DUMPLINGS RECIPE

Steps:

• In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and extract; bring to a boil. Reduce heat and simmer for 5 minutes. Meanwhile, in a bowl, combine flour, baking powder, nutmeg, remaining sugar and salt. Add milk; stir just until mixed (dough will be very thick).
• Drop by tablespoonfuls into six mounds onto simmering blackberry mixture. Cover and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering). Spoon into serving dishes. Serve with cream or whipped cream if desired.
• Yield: 6-8 servings.
• Originally published as Blackberry Dumplings in Country Woman
• March/April 2004, p23
• Nutritional Facts
• serving (1 each) equals 240 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 332 mg sodium, 55 g carbohydrate, 4 g fiber, 4 g protein.
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BLACKBERRY DUMPLINGS RECIPE - (4/5)

Steps:

• In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes. Drop by tablespoonfuls into six mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean.

'BLACKBERRY DUMPLINGS"

Steps:

• 1. Combine all ingredients in Part 1 in large stove top pan, and set aside.
• 2. Sift all dry ingredients in part 2, into mixing bowl. Add: egg and mix well. Add enough milk to make a stiff batter and set aside.
• 3. Bring Blackberry Mixture to a boil. Drop Dumplings into batter, a Teaspoon at a time. Cover and simmer for 15-20 minutes. Serve with Whip cream, or Vanilla Ice cream.