Best Blackberry Crisp With Frozen Berries Recipes
BLACKBERRY CRISP
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.
BLACKBERRY CRISP
Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.
Provided by Kari
Categories Desserts Crisps and Crumbles Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
- Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g
ELAINE'S BERRY CRISP WITH FROZEN FRUIT
Quick and easy dessert in the winter when fresh berries are scarce or expensive. You can adjust the sweetness to your taste. You could make double the amount of topping and keep the extra in the freezer for an even quicker preparation in the future.
Provided by Elaine Douglas
Categories Fruit Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Butter an 8 or 9 inch baking dish.
- 2. Put frozen fruit in a large bowl, sprinkle flour and sugar over the fruit and mix it in. Allow to sit for about 10 minutes. Then put in the bottom of the baking pan.
- 3. In another bowl mix the remaining dry ingredients and cut in butter (or use your fingers to blend). Stir in nuts. Sprinkle the topping over the fruit.
- 4. Bake in a 370 degree F. oven for 45 minutes or until bubbly. Remove from oven and allow to cool for about 20 minutes.
- 5. Serve topped with cream or ice cream if desired.
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