Best Blackberry Crescent Rolls Recipes

EASY BLACKBERRY AND CREAM CHEESE DANISH RECIPE

Steps:

• Preheat oven to 375 degrees.
• In a small bowl, combine cream cheese, sugar, vanilla, and flour. Set aside.
• Open crescent roll dough and unroll, leaving crescents all together in one large rectangle
• On an ungreased baking sheet, lay the crescent roll rectangle. The dough should be almost the entire length of a half sheet pan. (If you're not using a crescent roll sheet, be sure to press edges together to even out edges and seal any holes.)
• Cut 1/2 inch diagonal strips up each side of the dough.
• Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Top with blackberry pie filling or fresh blackberries (or both). You may not need to use the whole can, just enough to cover it well.
• Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can.
• Bake for 15-20 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.
• Once danish has cooled, remove to serving platter.

BLACKBERRY CRESCENT ROLLS RECIPE - (4.5/5)

Steps:

• I don't know about you, but I love a recipe that as only 4 ingredients and takes about 15 minutes to create. Start by preheating your oven according to package instructions. Separate the crescent triangles. Add about a tablespoon of the blackberry pie filling to the center of each triangle and roll up to make a crescent. Bake according to package directions. We baked ours at 375 for 10 minutes. Remove from oven and let cool. Now it's time to make your glaze. You will need one cup of confectioner's sugar mixed with two tablespoons of water. Mix until all the lumps are gone and then drizzle on your crescents. If you are a fan of blackberries you will want to try this crescent roll recipe. A warm roll with a hot cup of coffee is the perfect way to unwind.