Best Blackberry Cream Cheese Dessert Recipes

BLACKBERRY CREAM CHEESE DESSERT

Blackberry Cream Cheese Dessert image

This delightful recipe was given to me by a dear friend. She has a huge blackberry patch, so is always looking for blackberry recipes. This one is served cold, so is especially nice on a warm lazy July evening.

Provided by BakinBaby

Categories Cheesecake

Time 40m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 1/2 cups flour
8 ounces cream cheese (softened)
1 cup powdered sugar
1/4 cup milk
1 3/4 cups sugar
1/2 cup water
4 cups blackberries
6 tablespoons cornstarch
12 ounces whipped topping

Steps:

Melt butter and mix with flour and press into a 9x13 pan.
Bake at 350 degrees for 20 minutes, then cool.
Mix cream cheese,powdered sugar & milk together and pour over crust.
Mix sugar,water,blackberries & cornstarch in a saucepan, bring to a boil and cook 3 minutes(or until beginning to set up) then set aside to cool.
Pour cooled blackberry topping over cream cheese layer, top with whipped topping, refrigerate a few hours.

Nutrition Facts : Calories 525.3, Fat 29.1, SaturatedFat 17.7, Cholesterol 85, Sodium 239.3, Carbohydrate 64.1, Fiber 3, Sugar 44.3, Protein 4.7

LUSCIOUS BLACKBERRY CREAM CHEESE DESSERT

Luscious Blackberry Cream Cheese Dessert image

This is sooooo good... one of the very best desserts ever in my book..we love anything with blackberries and this little number does the trick...the combination of sweet and tart are perfect. I hope you'll give it a try. You won't be disappointed. My photo's

Provided by Cassie *

Categories Other Desserts

Time 40m

Number Of Ingredients 11

Ingredients

1 c butter
1 - 1/2 c flour
1/2 c chopped nuts ( optional ) i don't always use them, depend who i'm making this for.
1 - 8 oz cream cheese,softened
1 c confectioners' sugar
1/4 c milk
1 - 3/4 c sugar
1/2 c water
4 c blackberries
6 Tbsp corn starch
12 oz whipped cream

Steps:

1. Preheat oven to 350 degree F.
2. Melt butter and mix with the flour and ( nuts ) if using. Press into a 9 x 13 pan.
3. Bake for 20 minutes and cool.
4. Mix cream cheese,powdered sugar & milk together and spread evenly over cooled crust. Refrigerate while making the filling.
5. Mix sugar, water, blackberries & cornstarch in a medium saucepan, bring to a boil and cook 3 minutes or until thickened; then set aside to cool.
6. Pour cooled blackberry topping over cream cheese layer.
7. Top with whipped topping, refrigerate for a couple hours before serving.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #cheesecake #dietary #low-sodium #low-in-something #berries