Best Blackberry Cordial Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKBERRY CORDIAL



Blackberry Cordial image

After trying lemoncello, and learning how simple it is to make, in the middle of berry season here, this was inevitable. Blackberries, vodka and simple syrup combined to produce an absolutely delicious nectar. I used what I had on hand, which was 80 proof vodka, and it does freeze. For this reason I suggest using 100 proof vodka. Other than that nothing could be simpler.

Provided by rodney h.

Categories     Beverages

Time P15DT15m

Yield 2 1/2 quarts,approximately

Number Of Ingredients 4

1/2 gallon fresh clean blackberry
1 (750 ml) bottle 100 proof vodka
2 cups water
2 cups sugar

Steps:

  • Fill quart jars with blackberries. Pour vodka in to cover berries. Put on the lids and put jars in a cool, dark place and forget about them for 2 to 4 weeks. Then, pour contents through a strainer and reserve liquid. In a heavy saucepan combine sugar and water and bring to boil, long enough to dissolve sugar. When this syrup cools a bit, add to blackberry liquid and stir. Pour liquid into container of choice and put in freezer. When chilled, it's good as is or, as we tried it, in a juice glass with ginger ale. It's indescribably good.

RASPBERRY, BLACKBERRY OR BLUEBERRY CORDIAL



Raspberry, Blackberry or blueberry Cordial image

weither you make raspberry, blueberry, or blackberry cordial, the raves will be over-welming. Now that I have a Mulberry tree I will be trying Mulberry cordial also.

Provided by Stormy Stewart

Categories     Cocktails

Number Of Ingredients 5

2 pkg 12-ounce each frozen raspberries
1 1/4 c sugar
2 lemons
4 c water
1 (5th) of vodka

Steps:

  • 1. Put unthawed raspberries in a saucepan. Add sugar. Cook over medium heat, stirring once in a while, for 20-25 minutes, until berries are thawed and sugar dissolved.
  • 2. With potato masher, mash berries and syrup thoroughly. Pour berry mixture into a wire strainer, making sure to extract all the juice by using the back of a wooden spoon to push it through. Discard pulp.
  • 3. Pour raspberry syrup into a pitcher. Squeeze lemons and strain juice. Add lemon juice to raspberry syrup. Boil water and add to raspberry syrup.
  • 4. Cool raspberry cordial to room temperature, then cool in fridge. When completely cooled add to the vodka and refridgerate again. When cordial is ready to serve, stir well.

BLACKBERRY VODKA CORDIAL



Blackberry Vodka Cordial image

Make and share this Blackberry Vodka Cordial recipe from Food.com.

Provided by KJ1036

Categories     Beverages

Time P1D

Yield 500 mLs

Number Of Ingredients 3

900 g blackberries (fresh or frozen)
475 g sugar
375 ml vodka

Steps:

  • Combine all ingredients in a jar/ container.
  • Place the jar in a cool dark place for 24 hours, turning occasionally to combine.
  • Strain into a bottle.
  • Store in refrigerator.
  • Serve with soda water.
  • Discarded berries very good over ice cream!

Nutrition Facts : Calories 6.1, Carbohydrate 1.1, Fiber 0.1, Sugar 1

HOMEMADE BLACKBERRY CORDIAL



Homemade Blackberry Cordial image

This one is for adults only. Such a great gift-in-a-jar. You can make raspberry, boysenberry or blueberry cordial by replacing the berries with the ones you want.

Provided by Stormy Stewart

Categories     Cocktails

Time 10m

Number Of Ingredients 3

2 c fresh blackberries
3 c brandy
1 1/2 c honey

Steps:

  • 1. Combine berries with 2 c. brandy, steep for 1 week. strain through jelly bag. Add remaining brandy and honey, bottle. (The longer you can let this sit, the better. You might want to have several thicknesses of cheesecloth and some disposable coffee filters around to strain this, and wear rubber gloves -- blackberries will stain your hands, but the resulting beverage is a favorite in our home, poured into a brandy snifter for after dinner enjoyment with some Earl Grey tea. It's also the best thing for an upset stomach.)

BLACKBERRY CORDIAL DRINK



BLACKBERRY CORDIAL DRINK image

A profusion of blackberries,in the wild,on farms,and in backyards,ripens through out the midwest in late summer.you can drink this cordial straight up,but i prefer to use it to make what i call a prairie kir; i place a tablespoon of the cordial and a fresh or preserved blackberry in the bottom of a wine glass and top up with a...

Provided by Robin Poindexter

Categories     Cocktails

Time 20m

Number Of Ingredients 3

1 quart fresh blackberries or 4 cups frozen blackberries thawed
1 quart vodka
1 1/2 cups sugar

Steps:

  • 1. Put the blackberries in the bottom of a large widemouth jar.pour the vodka and sugar over the blackberries,tighten the lid,and shake gently to blend.store for at least 2 months in cool,dry place before using.to decant,pour the liquid through a cheesecloth lined strainer into a bowl,then funnel the cordial into a decanter.

BLACKBERRY CORDIAL



BLACKBERRY CORDIAL image

Categories     Fruit     No-Cook

Yield 2 bottles

Number Of Ingredients 5

4 cups fresh blackberries OR frozen, loose-pack unsweetened blackberries, thawed (about 20oz.)
2 cups sugar
1 teaspoon whole cloves
1 1/2 cups vodka
1 teaspoon whole allspice

Steps:

  • 1. In a large bowl, crush berries. 2. Stir in sugar, vodka, and spices. Dissolve sugar. 3. Pour into 2 qt. jar. Cover and age at room temperature for 2 to 4 weeks, shaking har gently every few days. 4. After the aging time, strain cordial through cheesecloth twice, discarding pulp and spices. 5. Pour cordial into small decorative bottles. Seal. 6. Depending of season, serve at room temperature, heated gently, or icy cold from refrigerator.

BLACKBERRY CORDIAL RECIPE - (4.8/5)



Blackberry Cordial Recipe - (4.8/5) image

Provided by hlovell

Number Of Ingredients 8

4 cups blackberries, washed well
3 cups water
2 sticks cinnamon
1 bay leaf
4 cloves
4 to 5 black peppercorns
1 cup light brown sugar, packed
1 1/4 cups brandy

Steps:

  • Place blackberries, water, , cinnamon, bay leaf , cloves and peppercorns in a saucepan. Simmer gently for 30 minutes, stirring often and mashing the berries. Remove from heat and strain through cheesecloth without squeezing. The yield will be about 4 cups of blackberry juice. Stir in brown sugar while the liquid is still warm until sugar dissolves. Let cool completely. Stir in brandy. Sterilize jars by boiling the jars and lids for 10 minutes. Remove from water. Pour cordial into sterilized pint canning jars, screw on lids and store in cool, dark place for at least two weeks before serving.

BLACKBERRY CORDIAL



Blackberry Cordial image

This is a delicious sweet cordial using cognac (or brandy) and virtually any kind of berry can be used. This was posted in response to a forum request. Cognac VS should work well with this recipe.

Provided by NcMysteryShopper

Categories     Beverages

Time 30m

Yield 1 quart

Number Of Ingredients 9

4 1/2 cups blackberries or 4 1/2 cups berries, of your choice
3 cups mineral water
3 whole cloves
2 peppercorns
3 cardamom pods, lightly crushed
2 cinnamon sticks, broken into 2-inch pieces
1 bay leaf
1 cup light brown sugar
1 1/4 cups cognac or 1 1/4 cups other brandy

Steps:

  • Combine the blackberries with water and spices in a medium saucepan, and bring just to boil. Reduce heat and cook on low for 30 minutes. Gently crush the berries against the side of the saucepan while it simmers. Without mashing the berries in the strainer, strain the berries through a fine sieve into a pyrex bowl. Add brown sugar and stir until dissolved. Set aside to cool.
  • Stir in Cognac or Brandy and pour into bottles. Tightly seal the bottles and store in a cool dark place for about 2 weeks.

Nutrition Facts : Calories 1108.2, Fat 3.2, SaturatedFat 0.1, Sodium 93.2, Carbohydrate 276.4, Fiber 34.4, Sugar 243.3, Protein 9

Related Topics