BLACKBERRY AND BLUEBERRY COBBLER
A delicious, moist, blackberry and blueberry cobbler. This soft pastry dessert is lightly sweet with fresh berries and white chocolate morsels. Pair up with vanilla ice cream to create the perfect dessert.
Provided by Dana Souza
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.
- Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.
- Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.
- Bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.
Nutrition Facts : Calories 435 calories, Carbohydrate 69.3 g, Cholesterol 56.1 mg, Fat 16.5 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 9.9 g, Sodium 381.6 mg, Sugar 54.2 g
COMMON GRILL PEACH, BLUEBERRY AND BLACKBERRY COBBLER
Make and share this Common Grill Peach, Blueberry and Blackberry Cobbler recipe from Food.com.
Provided by Cook4_6
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Streusel Topping:
- Place all ingredients in the bowl of a food processor, fitted with the metal blade, and pulsate until the butter is thoroughly combined and the mixture is the size of peas. Set aside.
- In large bowl, combine all cobbler ingredients. Divide evenly among six 8 oz. ovenproof baking dishes and sprinkle with Streusel Topping.
- Bake in oven for 30 minutes or until topping is golden.
- Best served warm, topped with your favorite ice cream.
Nutrition Facts : Calories 174.4, Fat 7.9, SaturatedFat 2.8, Cholesterol 10.2, Sodium 61.8, Carbohydrate 25.7, Fiber 3.9, Sugar 14.8, Protein 2.6
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