Best Blackbears Grillin Sauce Recipes

Honey Maple BBQ Sauce image

Provided by Lynn Socko

Time 2h5m

Number Of Ingredients 17

1-2 Tbsp olive oil
4 clove garlic minced
1/2 sweet onion
13 oz bottle heinze ketsup, reduced sugar
1 c snappy tom tomato juice
1 bottle budweiser beer
1 tsp cumin
1 tsp black pepper
1/2 tsp coarse sea salt
2 Tbsp low sodium worcestershire sauce
1 tsp spicy mustard
1 Tbsp brown sugar
1 Tbsp apple cider vinegar
1 c applesauce
12 oz sugar free honey
1 c maple syrup
3 Tbsp mccormicks smokehouse maple seasoning

Steps:

1. Finely dice onion and garlic. Saute in olive oil until tender. Add all other ingredients except Smokehouse Maple seasoning.
2. Simmer on very low for about 2 hrs. Add Smokehouse Maple seasoning (3Tbsp) about 30 min before end of cooking time.
3. This is another AWESOME sauce that is a must try!!! https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/blackbears-grillin-sauce.html?p=1

Blackbear's Grillin Sauce image

Provided by Dana Ramsey @DRamsey

Number Of Ingredients 15

1/2 - medium green pepper, chopped
1 - large onion, chopped
3 - cloves garlic, minced
4 tablespoon(s) olive oil, extra virgin
1 teaspoon(s) sea salt and freshly ground gourmet peppercorns
1/2 teaspoon(s) smoked paprika
2 teaspoon(s) dark chili powder
2 teaspoon(s) dry mustard
4 tablespoon(s) brown sugar
1 cup(s) ketchup
6 - chipotle peppers in adobo sauce, diced
1 cup(s) low sodium spicy v8 juice! (so much better than the tomato juice he used in original recipe)
1/2 cup(s) reduced sodium worcestershire sauce
2 tablespoon(s) lemon juice
- 16-18 ounces of beer of choice (lager or pilsner)

Steps:

The above ingredients will be enough for 10-14 pounds of chosen meat. However you can grill smaller batches of meat and put the remaining sauce in the frige.
Marinate pork and chicken in beer over night. Steaks marinate in worcestershire sauce with some onion and garlic powder for 4-8 hours. This part of the recipe has nothing to do with the ingredients I have posted. Use enough marinade to cover meat completely or flip half way for uniform absorption. For the steaks - prior to grilling I coated them with a blackened seasoning but this is optional).
To make the sauce: (This is where the ingredient list comes into play). Heat the oil in a 2 quart saucepan on medium heat. Add the green peppers, garlic and onions; cook until tender. Next combine salt, pepper, chipotle peppers, dry mustard, brown sugar, chili powder and ketchup in a medium size bowl. Add beer, tomato juice, worcestershire sauce and lemon juice. Blend well. Pour mixture into saucepan with onions, peppers and garlic. Simmer until sauce has reduced to 1 quart. Stir to keep from burning. Chill and refrigerate. Use and enjoy the next day and there after.
Note: This sauce can be a little spicy so if you don't like "hot" then either reduce or eliminate the peppers. You will still have a great tasting sauce without the heat.