Best Black Walnut Pumpkin Bread Recipes
EASY PUMPKIN BLACK WALNUT BREAD (CAKE)
The original recipe came from my G.S. leader back in the 1973. Our troop made and sold cranberry, cranberry nut, banana or banana nut bread to help pay for a troop trip. I have also made blueberry nut, cherry nut bread and apple nut bread using the same recipe minus the pumpkin pie spices and pumpkin pie filling. If you make the banana nut bread it calls for two ripe bananas. My DD has also made muffins from the recipe for Thanksgiving dinner.
Provided by AcadiaTwo
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together. Receipe makes two 4"x 8" loaves.
- Bake in 350° F oven for 45 minutes, or until toothpick inserted in center comes out clean.
- (Refrigerate leftovers, as it will get moldy fast if left out.).
Nutrition Facts : Calories 199.2, Fat 6.6, SaturatedFat 1.4, Cholesterol 13.2, Sodium 303.9, Carbohydrate 32.1, Fiber 2.9, Sugar 12.2, Protein 3.8
BLACK WALNUT PUMPKIN BREAD RECIPE - (3.8/5)
Provided by plilhig
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Grease and flour a loaf pan and set aside. Combine the eggs, oil, pumpkin and water in a large bowl. Sift the dry ingredients together and stir into pumpkin mixture. Stir in walnuts. Pour into the prepared loaf pan. Bake for one hour or until a tester inserted near the center comes out clean. Dust with powdered sugar before serving, if desired. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
