Best Black Rice And Broccoli With Almonds Recipes

Broccoli With Almonds image

Provided by carolinafan

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs fresh broccoli, cut into spears
1 cup water
1 teaspoon chicken bouillon granule
1/4 cup sliced almonds
3 tablespoons margarine
1/2 cup finely chopped onion
1 teaspoon salt

Steps:

In a large saucepan, bring broccoli, water and bouillon to a boil.
Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
Drain and place in serving dish; keep warm.
In a skillet, saute almonds in margarine until browned.
Add onion and salt; saute until onion is tender.
Pour over broccoli; toss to coat.

Nutrition Facts : Calories 259.2, Fat 9.8, SaturatedFat 1.6, Sodium 727.9, Carbohydrate 39.1, Fiber 17.6, Sugar 8, Protein 13.3

Bobby's Broccoli Casserole image

Provided by Chef Bobby Hill

Categories Vegetable

Time 40m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

2 (16 ounce) packages frozen broccoli, pieces (about 4-6 cups)
3/4 cup chopped onion
1 (6 1/2 ounce) can sliced mushrooms, drained (can add a few more if you want!!)
1 1/2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
3 tablespoons butter
2 1/2 ounces slivered almonds
1/2 teaspoon garlic
1/2 teaspoon salt

Steps:

Preheat oven to 325 degrees F.
Cook broccoli according to directions.
Saute the almonds in 1 tablespoon butter. Set aside.
In a large skillet saute onions and mushrooms in remaining butter.
Add soup, cheese, garlic, salt and 1/2 of sauteed almonds, cooking until cheese melts.
Lay broccoli in baking dish and cover with sauce mixture.
Top with remaining almonds.
Bake 20 minutes.

Stir-Fried Black Rice with Fried Egg and Roasted Broccoli image

Provided by Claire Saffitz

Yield 2 servings

Number Of Ingredients 6

2 tablespoons vegetable oil, divided
2 large eggs
Kosher salt
2 cups cooked black rice (from about 1 cup uncooked)
1/4 cup Miso-Turmeric Dressing, plus more for drizzling
Coconut-Oil Roasted Broccoli with Nutritional Yeast, some Toasted Nori Mayonnaise, sliced avocado, and cilantro leaves with tender stems (for serving)

Steps:

Heat 1 Tbsp. oil in a large skillet over medium-high. Crack 2 eggs into skillet; season with salt. Cook until whites set around yolk and are golden around the edges but yolks are still runny, about 3 minutes. Transfer fried eggs to a plate.
Heat remaining 1 Tbsp. oil in same skillet. Add rice and cook, stirring, until grains no longer stick together, about 2 minutes. Toss in 1/4 cup dressing; season with salt.
Divide rice between bowls and top with roasted broccoli, a fried egg, some nori mayonnaise, avocado, and cilantro. Drizzle with more dressing.