Best Black Punch Recipes

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BLACK HALLOWEEN PUNCH



Black Halloween Punch image

Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colors make a delightfully scary look!

Provided by Kathleen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 1h

Yield 32

Number Of Ingredients 5

1 (.13 ounce) envelope unsweetened grape soft drink mix
1 (.13 ounce) envelope unsweetened orange soft drink mix
2 cups white sugar
3 quarts cold water
1 liter ginger ale

Steps:

  • To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
  • Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 15.2 g, Sodium 8.7 mg, Sugar 15.2 g

BLOODY BLACK CURRANT PUNCH



Bloody Black Currant Punch image

What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

1 1/4 cups brandy
1/4 cup sugar
4 cups black currant nectar
1 1/2 cups cold seltzer

Steps:

  • Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.

BLACK HALLOWEEN PUNCH



Black Halloween Punch image

A fun punch for your alcohol-free Halloween party....or add some vodka for the adult party!! The recipe also calls for 2 disposable rubber or latex gloves but I couldn't get that past the Zaar recipe editor. Chicago Sun-Times recipe. Please remember people...this is a Halloween recipe and gross is 'cool' on Halloween!

Provided by Hey Jude

Categories     Punch Beverage

Time P1DT10m

Yield 16 serving(s)

Number Of Ingredients 5

1 (1/4 ounce) envelope grape unsweetened flavored drink mix
1 (1/4 ounce) envelope orange unsweetened flavored drink mix
2 cups sugar
3 quarts cold water
1 liter ginger ale

Steps:

  • You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
  • In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
  • Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
  • Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.

Nutrition Facts : Calories 118.1, Sodium 10, Carbohydrate 30.5, Sugar 30.4

BLACK CURRANT & VANILLA PUNCH



Black Currant & Vanilla Punch image

I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.

Provided by Mandy

Categories     Punch Beverage

Time 12m

Yield 2 litres

Number Of Ingredients 4

1 liter apple juice
2 blackcurrant tea bags
2 vanilla tea bags
1 liter sparkling water

Steps:

  • Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
  • When cold take out tea bags, add mineral water.
  • A presentation tip is to serve scattered with pink rose petals.

Nutrition Facts : Calories 240.3, Fat 0.6, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 59.7, Fiber 0.5, Sugar 55.7, Protein 0.3

CHAMPAGNE BLACK RASPBERRY PUNCH



Champagne Black Raspberry Punch image

Categories     Champagne     Alcoholic     Berry     Cocktail Party     Oscars     Wedding     Raspberry     Chambord     Anniversary     Shower     Engagement Party     Party     Gourmet     Drink

Yield Makes about 10 cups

Number Of Ingredients 4

3 bottles chilled dry champagne
1/3 to 1/2 cup Chambord, or to taste
Fresh black raspberries
Garnish: thin lemon slices

Steps:

  • In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord. Garnish the punch withthe raspberries and the lemon slices.

BLACK CHERRY PUNCH



Black Cherry Punch image

Yield

Makes 8 cups

Number Of Ingredients 11

1/2 cup fresh lemon juice, strained
1/2 cup fresh orange juice, strained
1/4 cup fresh lime juice, strained
1/4 cup superfine granulated sugar
1 pound fresh black cherries, pitted (or a 17-ounce can pitted black cherries, drained)
2 cups light rum
1/2 cup dark rum
1/2 cup Cherry Heering
1/2 cup crème de cassis
4 cups chilled seltzer or club soda
Garnish: thin lime slices

Steps:

  • In a large bowl, combine lemon juice, orange juice and lime juice. Stir in sugar and continuestirring until dissolved. Stir in cherries, light rum, dark rum, Cherry Heering and crème de cassis. Chill for 1 hour. Transfer to a punch bowl and stir in the seltzer. Add a block of ice or ice cubes. Garnish the punch with lime slices.

BLACK CHERRY-BASIL PUNCH



Black Cherry-Basil Punch image

Discover a winner combination with this refreshing recipe for Black Cherry-Basil Punch! Next time you're looking for a festive mocktail, break out the club soda, basil leaves, lime and MiO Energy Black Cherry Liquid Water Enhancer to make this delicious Black Cherry-Basil Punch.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 limes, halved lengthwise, then sliced crosswise
1 cup loosely packed fresh basil leaves
1 liter club soda
2 tsp. MiO Energy Black Cherry Liquid Water Enhancer

Steps:

  • Place lime slices and basil in 2-qt. pitcher.
  • Use muddler or wooden spoon to crush limes and basil.
  • Add remaining ingredients; stir. Serve over ice.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.5684 g

BLACK CURRANT STAR PUNCH



Black Currant Star Punch image

Make and share this Black Currant Star Punch recipe from Food.com.

Provided by Sonya01

Categories     Punch Beverage

Time 5m

Yield 8 cups

Number Of Ingredients 3

500 ml apple and black currant juice (Daily Juice Company brand)
1 (1 1/4 liter) bottle lemonade, chilled
1 (850 ml) can fruit juice, drink chilled (sunshine punch fruit drink Golden Circle brand)

Steps:

  • Pour the apple and blackcurrant juice into 2 ice-cube trays and freeze for 4 hours or overnight.
  • Combine lemonade and fruit drink in a large serving bowl or jug. Add the ice cubes and serve immediately.
  • Notes & tips.
  • Prep: 5 mins (+ 4 hours or overnight freezing time).
  • You can make the ice cubes to the end of step 1 up to 1 day ahead. Carry out step 2 just before serving. Decorative ice-cube trays are available from most specialty kitchen stores.

Nutrition Facts : Calories 86.8, Fat 0.1, Sodium 4.9, Carbohydrate 22.5, Fiber 0.2, Sugar 21.5, Protein 0.1

BLACK PUNCH



Black Punch image

Make and share this Black Punch recipe from Food.com.

Provided by Alia55

Categories     Punch Beverage

Time 15m

Yield 30 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle vodka
2 (6 g) packets grape kool-aid
3 quarts water
2 cups sugar
1 liter ginger ale

Steps:

  • Make Kool Aid according to instructions using the water, sugar and Kool Aid in a large punch bowl.
  • Mix in the Vodka.
  • When ready to serve add the Ginger Ale.

Nutrition Facts : Calories 117.6, Sodium 4.5, Carbohydrate 16.3, Sugar 16.2

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