Best Black Pepper Pork With Ramen Noodles Recipes

PORK & RAMEN STIR-FRY

Pork & Ramen Stir-Fry image

I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. -Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup reduced-sodium soy sauce
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes
3 teaspoons canola oil, divided
1 pound boneless pork loin chops, cut into 1/2-inch strips
1 cup fresh broccoli florets
4 cups coleslaw mix
1 can (8 ounces) bamboo shoots, drained
4 garlic cloves, minced
2 packages (3 ounces each) ramen noodles

Steps:

In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.

Nutrition Facts : Calories 354 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

BLACK PEPPER PORK WITH RAMEN NOODLES

Black Pepper Pork with Ramen Noodles image

Make and share this Black Pepper Pork with Ramen Noodles recipe from Food.com.

Provided by papergoddess

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb lean pork tenderloin or 3/4 lb boneless pork chop, sliced thin
2 cloves garlic
1/3 cup kikkoman stir-fry sauce, plus
1 tablespoon kikkoman stir-fry sauce (divided)
2 (3 ounce) packages ramen noodles
2 tablespoons oil, divided
1 medium onion, thinly sliced
4 cups broccoli florets (8 oz.)
1/2 teaspoon black pepper
1 teaspoon sesame oil

Steps:

Cut pork across grain into 1/4 inch wide strips; coat with mixture of garlic and 1 tbs. Stir-Fry Sauce.
Let stand 15 minutes.
Meanwhile, cook noodles only (not seasoning packet) in 2 qts boiling water 2 minutes; drain.
Heat 1 tbs oil in hot wok or large skillet over high heat.
Add pork and stir-fry 2 minutes; remove.
Reduce heat to medium-high; heat remaining vegetable oil in same pan.
Add onions; stir fry 1 minute.
Add broccoli and 2 tbs water; stir-fry 3 minutes.
Stir in pork, noodles, and remaining stir-fry sauce and pepper.
Cook, stirring well, until all ingredients are coated with sauce.
Add sesame oil and toss well to combine.