Best Black Pepper Butter Cookies Recipes
BLACK PEPPER BUTTER COOKIES
These are my absolute favorite cookies. A friend in college had received a huge tin of homemade cookies from her mother and a version of these cookies were inside, along with many other types of cookies. I had never heard of black pepper cookies before and loved the unique flavor-sweet & buttery, with a slight kick from the pepper. I searched for years to find the recipe and finally found it in a Watkins spices cookbook several years ago. I make these every year for the holidays and everyone always wants to know the secret of my "vanilla flecked" butter cookies. Update: Eggs sizes seem to be shrinking, so depending upon the size of the eggs in your area, you may need to use an XL egg rather than a large. Regarding the pepper: fresh ground will produce huge grains of pepper and make things far too peppery and savory tasting. Please use finely ground pre-ground black pepper in this recipe, carefully measured using a measuring spoon and leveled off.
Provided by HeatherFeather
Categories Dessert
Time 26m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Mix all ingredients (except for the extra sugar for dipping the glass) together well using a heavy duty mixer.
- Roll into 1/2 inch size balls-you will need three large ungreased cookie sheets, 16 balls per sheet.
- Use the flat base of a drinking glass that has been dipped into sugar to flatten each dough ball on the cookie sheets.
- Bake in a preheated 350 F (or 180 C) oven for 8-11 minutes or until lighly browned on the edges- do not overbake.
- Remove to wire racks to cool.
BLACK PEPPER BUTTER COOKIES
How's this for unusual? Different, yes. But the taste is pure heaven.Source: Unknown
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. In a large bowl, cream butter, sugar and flour til fluffy. add one egg and vanilla and blend well. Fold in the flour and mix to a dough like consistency. Refrigerate dough for two hours.
- 2. Remove dough from refrigerator and roll out to about 1/4 inch thick. Sprinkle liberally with black pepper, pressing it gently into the dough with the rolling pin. Cut out dough with cookie cutter and place on baking paper. Refrigerate for 30 minutes.
- 3. Make an egg wash by beating one egg with a little water. Brush the egg wash over cookies and sprinkle lightly with sugar. Bake at 325 for 5 to 7 minutes. From Splendido's, in The Emarcadero, San Francisco
BLACK PEPPER BUTTER COOKIES
Steps:
- 1 Mix all ingredients together with mixer 2 Roll into 1/2 inch balls (3 ungreased cookis sheets, 16 balls/sheet) 3 Use flat base of drinking glass dipped in sugar to flatten each dough ball i=on cookie sheets 4 Bake in a preheated 350 oven for 8-11 minutes or until lightly browned on the egdes 5 Place cookies on wire racks to cool
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #easy #holiday-event #cookies-and-brownies #dietary #spicy #taste-mood #number-of-servings
You'll also love