Best Black Pepper Brownies Recipes
BLACK PEPPER BROWNIES
Christine McFadden adds spice to these dark, dense and luxurious brownies - the pepper helps to balance their richness. For extra texture, stir in 100g chopped walnuts into the brownie mixture. The brownies will keep for 4-5 days if you wrap them in foil.
Provided by English_Rose
Categories Bar Cookie
Time 55m
Yield 20 Brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F, moving the rack to just below the middle of the oven.
- Grease and line a 10in square baking tin with baking parchment, using enough to hang over the sides.
- Break the chocolate into small pieces and put it in a heatproof bowl with the butter.
- Place the bowl over a pan of steaming, but not quite simmering, water (make sure the bottom of the bowl does not touch the surface of the water) and stir until the chocolate and butter are melted and well combined. Gradually sprinkle in the cocoa powder and whisk until smooth. Remove from the heat and leave to cool slightly.
- Beat together the eggs, sugar, vanilla extract, salt and ground pepper until well mixed.
- Gradually beat in the still-warm chocolate mixture, then stir in the flour, mixing well.
- Pour into the prepared tin and bake for 35-40 minutes until a skewer inserted in the middle comes out very slightly sticky - brownies are meant to be gooey in the middle.
- Leave the brownies in the tin until completely cool. Lift from the tin using the overhanging baking parchment. Slice into squares and serve.
Nutrition Facts : Calories 181.9, Fat 10.7, SaturatedFat 6.4, Cholesterol 40.1, Sodium 72.4, Carbohydrate 22.3, Fiber 2.2, Sugar 12.9, Protein 3.2
DR PEPPER BROWNIES
Dr Pepper Brownies are just as fudgy and rich as a batch of traditional brownies are! The soda adds incredible flavor and moisture. Perfect for a quick dessert and always a huge hit!
Provided by Jill
Categories Brownies
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease 9×9 baking pan.
- Mix together all of the dry ingredients except chocolate chips. Stir in Dr Pepper until blended.
- Now stir in chocolate chips. Pour the mixture into prepared baking pan and bake for 30-40 minutes. Serve and Enjoy!
Nutrition Facts : ServingSize 16 g, Calories 134 kcal, Carbohydrate 27 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, TransFat 0.004 g, Cholesterol 0.3 mg, Sodium 6 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 1.1 g
BLACK RUSSIAN BROWNIES
Make and share this Black Russian Brownies recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 50m
Yield 24 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line bottom of 13x9 inch baking pan with waxed paper.
- Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat and cool.
- Combine eggs, sugar and vanilla in large bowl, beat well. Stir in cooled chocolate mixture, Kaluha and vodka.
- Combine flour, salt and baking powder and add to chocolate mixture. Stir until blended. Add walnuts. Spread in prepared pan.
- Bake in preheated oven just until toothpick inserted in center comes out clean, about 25 minutes. Do not over bake.
- Cool in pan on wire rack. Cut into bars. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 224.8, Fat 14.2, SaturatedFat 7, Cholesterol 55.6, Sodium 120.1, Carbohydrate 21.3, Fiber 1.3, Sugar 14, Protein 3.2
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