Best Black Olive Chip Dip Recipes

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BLACK OLIVE DIP



Black Olive Dip image

Make and share this Black Olive Dip recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 5m

Yield 30 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/2 cup reduced-fat sour cream
1 (4 1/4 ounce) can chopped black olives
1/4 cup finely chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper, to taste

Steps:

  • Mix everything together until thoroughly blended.
  • Serve or chill until ready to serve.

Nutrition Facts : Calories 36.6, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 55.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.6

FRANK'S BLACK OLIVE DIP



Frank's Black Olive Dip image

Make and share this Frank's Black Olive Dip recipe from Food.com.

Provided by kymgerberich

Categories     Vegetable

Time 1h20m

Yield 4 cups

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
2 cups canned black olives, drained and chopped
1 1/2 cups green onions, finely chopped
1 cup fresh cilantro, chopped
1/2 cup fresh lime juice
2 garlic cloves, finely chopped
1/4 teaspoon hot pepper sauce
salt and pepper

Steps:

  • Mix mayonnaise and sour cream in medium bowl to blend.
  • Add olives, onions, cilantro, lime juice, garlic and 1/4 tsp hot pepper sauce. Season with salt and pepper.
  • Taste, adding more hop pepper sauce if desired.
  • Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 8 hours.
  • Serve dip with tortilla chips.

BLACK OLIVE DIP



Black Olive Dip image

Make and share this Black Olive Dip recipe from Food.com.

Provided by TinaBob

Categories     Low Protein

Time 15m

Yield 2 Cups, 1 serving(s)

Number Of Ingredients 3

1 (14 ounce) can black olives (whole or sliced)
1 (8 ounce) package cream cheese, softened
chips, veggies, crackers, etc

Steps:

  • Reserve black olive juice. Chop black olives.
  • In a medium sized bowl whip the cream cheese with a hand blender or a fork.
  • Add black olives and about 2 tablespoons of the black olive juice and mix. Add more juice until you reach your desired consistency (I like it creamy but not thinned out). You can also add things like worchestershire, paprika, garlic salt, etc if you'd like to add depth of flavor but I like it just how it is!
  • Serve with chips, veggies, crackers, or whatever else you may like!

BLACK OLIVE DIP



Black Olive Dip image

If you like black olives, you will like this dip. If you like spicy try adding chopped jalapeno peppers.

Provided by Mary Hodges

Categories     Dips

Time 10m

Number Of Ingredients 9

6 Tbsp olive oil, extra virgin
3 Tbsp apple cider vinegar
1/2 fresh lime - juiced
2 tsp garlic salt
2 can(s) diced black olives
2 can(s) diced green chilies
2 medium tomatoes - chopped
2 bunch green onions - chopped
salt and pepper to taste

Steps:

  • 1. Blend olive oil, vinegar, lime juice and garlic salt together. Taste - add salt & pepper if needed.
  • 2. Add black olives, green chilies, tomatoes and onions. Mix well. Chill. Serve with tortilla chips or crackers

THE "ULTIMATE" BLACK OLIVE DIP IN A BREAD BOWL



The

Oh so good!!! For anyone who doesn't like black olives, like me, this dip may just change your opinion about that topic. I had one bite of this dip, then another and so on......my co-worker made this on New Year's eve and was kind enough to pass it on. I love the basic "spinach dip" served in a bread bowl and this recipe is a refreshing change. Great party dip, anytime of the year! Cook time includes 6 hours chilling.

Provided by TheDancingCook

Categories     No Cook

Time 6h10m

Yield 2 cups

Number Of Ingredients 9

1 1/3 cups sour cream
2 teaspoons dill
1 tablespoon onion, minced
2 tablespoons parsley
1 (14 ounce) can pitted black olives, drained and chopped
1 1/2 cups mayonnaise
1 1/2 teaspoons seasoning salt
1 large round pumpernickel bread, loaf
1 small round pumpernickel bread, loaf

Steps:

  • Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
  • Prior to serving, hollow out large loaf to hold dip.
  • Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
  • Spoon dip into bread bowl and serve with bread cubes.

BLACK OLIVE RELISH DIP



Black Olive Relish Dip image

This dip goes great with baked pita chips (which you can make yourself) or the blue corn tortilla chips. You can vary the heat in this by adjusting the amount of jalapenos that goes in.

Provided by Becky in Wisconsin

Categories     Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can pitted black olives, drained
2 tomatoes, chopped
3 -4 green onions
1 -2 jalapeno pepper
3 tablespoons olive oil
1 1/2 tablespoons vinegar
1 garlic clove
salt and pepper

Steps:

  • Chop green onions and tomatoes by hand.
  • Chop olives, jalapeno and garlic in food processor.
  • Mix with the onions and tomatoes.
  • Let stand 3-4 hours before serving.
  • Drain juice.
  • Add the olive oil and vinegar and stir and serve.

Nutrition Facts : Calories 112.8, Fat 10.6, SaturatedFat 1.4, Sodium 380.4, Carbohydrate 5.1, Fiber 2.2, Sugar 1, Protein 0.8

CREAMY BLACK OLIVE DIP



Creamy Black Olive Dip image

Make and share this Creamy Black Olive Dip recipe from Food.com.

Provided by Kim D.

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
3 tablespoons lemon juice
1/2 teaspoon garlic salt
1/4-1/3 cup milk
1 (4 ounce) can chopped black olives, well drained

Steps:

  • Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
  • Add milk, one tablespoon at at time, until dip is the right consistancy.
  • Carefully fold olives into dip (Do not blend or puree).
  • Chill.
  • Serve with crackers or chips.

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