Best Black Magic Chocolate Cake Recipes
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)
This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it...
Provided by Lisa Glass
Categories Chocolate
Time 55m
Number Of Ingredients 17
Steps:
- 1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- 2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
- 3. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- 4. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- 5. Combine frosting ingredients and mix with a hand or stand mixer.
- 6. Spread frosting on cooled cake.
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)
When my mother-in-law passed away, a close family friend made us two wonderful cakes. One was the Kentucky Apple cake, which was a hit with the guys, and the other was this moist, dense chocolate cake, which was a hit with my kids and their friends and me as will.
Provided by CHEF GRPA
Categories Dessert
Time 55m
Yield 1 CAKE, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
- Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- Bake at 350*F. for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
BLACK MAGIC CAKE WITH CHOCOLATE VELVET FROSTING
Make and share this Black Magic Cake With Chocolate Velvet Frosting recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Mix together dry ingredients.
- Add coffee, buttermilk, oil, vanilla and eggs.
- Beat 2 minute.
- Batter will be thin.
- Pour into 9x13" greased pan or 2 9" round pans.
- Bake at 350 for 35-40 minutes.
- For Frosting:.
- Combine sugar, cornstarch and salt in a medium size saucepan.
- Stir in boiling water til well blended.
- Cook, stirring constantly until mixture thickens.
- Add chocolate squares and butter.
- Continue cooking and stirring til melted.
- Remove from heat, stir in vanilla.
- Pour into bowl and chill, stirring several times until thick enough to spread.
Nutrition Facts : Calories 472.5, Fat 17.1, SaturatedFat 5.8, Cholesterol 46.2, Sodium 545.5, Carbohydrate 77.4, Fiber 2.3, Sugar 55.3, Protein 5.3
BLACK MAGIC CHOCOLATE CAKE
Make and share this Black Magic Chocolate Cake recipe from Food.com.
Provided by michEgan
Categories Dessert
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Mix the dry ingredients together. Add to the dry mix the eggs, tomato soup, buttermilk, oil and vanilla. Beat till all is moist and well blended. About 5 minutes total.
- Pour into a greased 9x13 pan and bake 350 degrees for 35 to 40 minutes or till toothpick comes out clean.
- Frost with your favorite frosting.
Nutrition Facts : Calories 332.1, Fat 10.9, SaturatedFat 1.6, Cholesterol 31.8, Sodium 559.3, Carbohydrate 54.6, Fiber 1.8, Sugar 36.3, Protein 5
SOFT CHOCOLATE FROSTING FOR BLACK MAGIC CAKE
This is a very old recipe handed down to my mother from her mother then handed down to me. I love this frosting on any cake, vanilla or chocolate, but it is especially good on a Black Magic Cake.
Provided by Debora Hotard
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Melt chocolate in saucepan over hot water. Beat egg yolks in heavy saucepan until very thick. Add Sugar and beat smoothly together.
- 2. Add milk, instant coffee and butter, stirring well. cook over very low to med.low heat, stirring constantly until it comes to a boil. Cook for 1 minute only after it reaches the boiling point.
- 3. Remove from heat, stir in chocolate, add salt and vanilla. Beat until it reaches a good spreading concistency. It will spread nicely.
- 4. Makes enough to use between two layers and to frost the top and sides of cake. Note: this frosting has glossy appearance and stays soft.
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) RECIPE - (4.6/5)
Provided by Alqualonde
Number Of Ingredients 17
Steps:
- 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. 2 Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. 3 Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. 4 Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans. 5 Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
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