Best Black Magic Cake Frosting Recipes

BLACK MAGIC CAKE WITH CHOCOLATE VELVET FROSTING

Steps:

• Mix together dry ingredients.
• Add coffee, buttermilk, oil, vanilla and eggs.
• Beat 2 minute.
• Batter will be thin.
• Pour into 9x13" greased pan or 2 9" round pans.
• Bake at 350 for 35-40 minutes.
• For Frosting:.
• Combine sugar, cornstarch and salt in a medium size saucepan.
• Stir in boiling water til well blended.
• Cook, stirring constantly until mixture thickens.
• Add chocolate squares and butter.
• Continue cooking and stirring til melted.
• Remove from heat, stir in vanilla.
• Pour into bowl and chill, stirring several times until thick enough to spread.

BLACK MAGIC CAKE WITH VOODOO FROSTING

Steps:

• CAKE:.
• Combine dry ingredients in a bowl.
• Add all the rest of the ingredients.
• Beat at medium speed for 2 minutes.
• Batter will be thin.
• Pour into 2 greased and floured 9-inch cake pans.
• Bake at 350° for 30-35 minutes until toothpick inserted in center comes out clean.
• Cool on rack until ready to frost.
• FROSTING:.
• Prepare, bake and cool 2 9-inch round cake layers.
• For layer filling, combine hot fudge and instant coffee granules in a medium sauce pan; heat until coffee crystals are dissolved.
• Cool for 15 minutes and then fold into fudge mixture 2 cups of the whipped topping.
• Refrigerate 30 minutes.
• Place first cake layer on a serving plate and spread with 1 cup filling.
• Top with second layer.
• Add remaining 2 cups whipped topping to the remaining fudge mixture and mix well.
• Frost top and sides of the cake with topping mixture.
• Keep cake refrigerated.
• TIP: Garnish with chocolate curls, chocolate coated coffee beans or grated chocolate.

5 INGREDIENT BLACK MAGIC CAKE FROSTING

Steps:

• 1. Bring butter to room temperature; cream well.
• 2. Add cooled, melted chocolate to butter, and beat until well combined.
• 3. Add powdered sugar 1 cup at a time.
• 4. Add in vanilla and heavy cream and whip until all is combined and smooth.

SOFT CHOCOLATE FROSTING FOR BLACK MAGIC CAKE

Steps:

• 1. Melt chocolate in saucepan over hot water. Beat egg yolks in heavy saucepan until very thick. Add Sugar and beat smoothly together.
• 2. Add milk, instant coffee and butter, stirring well. cook over very low to med.low heat, stirring constantly until it comes to a boil. Cook for 1 minute only after it reaches the boiling point.
• 3. Remove from heat, stir in chocolate, add salt and vanilla. Beat until it reaches a good spreading concistency. It will spread nicely.
• 4. Makes enough to use between two layers and to frost the top and sides of cake. Note: this frosting has glossy appearance and stays soft.

BLACK MAGIC CAKE FROSTING

Steps:

• Frosting/Filling: 1. Combine the cream, butter, sugar, and salt in a saucepan and bring to simmer over low heat. 2. Remove from heat and whisk once to make sure butter is melted. 3. Add chocolate, stir and let sit for 5 minutes or so to allow chocolate to melt. 4. Whisk frosting just to smooth out. 5. Add coffee and vanilla and stir to combine. 6. Cool frosting in refrigerator for hour or so until of spreading consistency. (If frosting gets too hard, place in double boiler and heat until proper consistency.) Assembling cake: 1. Place one layer right side up on plate. 2. Spread some chocolate frosting. 3. Spread apricot preserves and almonds on top of frosting 4. Place second layer on top 5. Spread top and sides with frosting. Note: there will probably be extra frosting left over. You can reduce the amount of frosting in the recipe if you want. Or you can pile the frosting on!!