Best Black Forest Pumpernickel Bread Machine Loaf Recipes

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BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF



Black Forest Pumpernickel Bread Machine Loaf image

this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy

Provided by andypandy

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

1 1/8 cups warm water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoons salt
3 tablespoons cocoa powder
1 1/2 tablespoons caraway seeds
2 teaspoons active dry yeast

Steps:

  • Place all ingredients into your bread maker according to manufacture.
  • Select type to a light crust.
  • Press start.
  • Remembering to check while starting to knead.
  • If mixture is too dry add a tablespoon warm water at a time.
  • If mixture is too wet add flour again a little at a time.
  • Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
  • This goes for all types of breads when kneading.
  • This recipe makes a one and half pound loaf size.

BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF



Black Forest Pumpernickel Bread Machine Loaf image

this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy

Provided by @MakeItYours

Number Of Ingredients 10

1 1/8 cups warm water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoons salt
3 tablespoons cocoa powder
1 1/2 tablespoons caraway seeds
2 teaspoons active dry yeast

Steps:

  • Place all ingredients into your bread maker according to manufacture.
  • Select type to a light crust.
  • Press start.
  • Remembering to check while starting to knead.
  • If mixture is too dry add a tablespoon warm water at a time.
  • If mixture is too wet add flour again a little at a time.
  • Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
  • This goes for all types of breads when kneading.
  • This recipe makes a one and half pound loaf size.

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