Best Black Forest Pot Roast Recipes
BLACK FOREST POT ROAST
Make and share this Black Forest Pot Roast recipe from Food.com.
Provided by truegravity
Categories Roast Beef
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from meat and place in crockpot.
- In small bowl, combine all ingredients except cornstarch& water.
- Pour mixture over meat.
- Cover, cook on low 8 hours.
- Remove meat, slice and keep warm.
- Turn crockpot on high, dissolve cornstarch in water and stir into crockpot.
- Cover and cook on high 15 to 20 minutes, stirring occasionally until thickened.
- Serve sauce with meat.
Nutrition Facts : Calories 49, Fat 0.2, Sodium 390.9, Carbohydrate 10, Fiber 0.8, Sugar 4.1, Protein 0.8
CROCK-POT BLACK FOREST POT ROAST
Steps:
- Trim away all fat from the meat. Place in crock-pot. In small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire, salt, pepper and garlic. Pour mixture over meat.
- Cover and cook on LOW about 8 hours.
- Remove meat and slice. Keep warm. Turn control to HIGH. Dissolve cornstarch in water, stir into cooker. Cover and cook on High 15 to 20 minutes or until thickened. Serve sauce with meat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #crock-pot-slow-cooker #meat #roast-beef #equipment
You'll also love