Best Black Forest Ice Cream Shake Recipes

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BLACK FOREST CAKE SHAKE



Black Forest Cake Shake image

This decadent riff on a milkshake includes layers of glazed chocolate donut and boozy cherries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Yield Makes 1

Number Of Ingredients 8

1 chocolate donut
Cherry Glaze for Donuts
1 1/2 cups chocolate ice cream
1/3 to 1/2 cup whole milk
1 scoop vanilla ice cream
Martha's Hot Fudge Sauce
Boozy Cherries
Lightly sweetened whipped cream

Steps:

  • Dip chocolate donuts in glaze and let stand until dry. Meanwhile, blend chocolate ice cream and milk until smooth and just pourable. Spread some hot fudge sauce on the sides of a tall glass. Add 1 scoop vanilla ice cream. Crumble half a donut on top. Drizzle with more hot fudge sauce. Add a spoonful of boozy cherries with some of their juices. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired. Top with remaining donut and more cherries and fudge sauce (reheat in the microwave, as needed). Serve with a straw, a bowl and a spoon.

BLACK FOREST ICE CREAM PIE



Black Forest Ice Cream Pie image

Few things satisfy the sweet tooth like a slice of luscious pie. Desserts should not take a backseat to nutritious eating. This frozen dessert is a perfect example of how light ingredients can reduce the fat and calories without cutting back on taste.-Beth Ask, Ulster, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 chocolate crumb crust (9 inches)
3-1/2 cups reduced-fat vanilla ice cream
1 cup reduced-sugar cherry pie filling
2 whole chocolate graham crackers, broken into bite-size pieces
1 cup fat-free hot fudge ice cream topping, warmed

Steps:

  • Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over pie. , Freeze for 2 hours or until firm. Remove from the freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges.

Nutrition Facts : Calories 306 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 194mg sodium, Carbohydrate 58g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein.

BLACK FOREST ICE CREAM SHAKE



Black Forest Ice Cream Shake image

Make and share this Black Forest Ice Cream Shake recipe from Food.com.

Provided by PanNan

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint chocolate ice cream
1 cup frozen cherries (pitted fresh cherries can also be used)
1 cup milk
1/2 cup chocolate chips

Steps:

  • Place the pint of chocolate ice cream on the counter to soften (about 10 minutes).
  • Place the softened ice cream, cherries, milk, and chocolate chips in a blender. Blend on high speed until very smooth.

Nutrition Facts : Calories 339.8, Fat 15.9, SaturatedFat 9.6, Cholesterol 31, Sodium 83, Carbohydrate 49.2, Fiber 3.4, Sugar 41.3, Protein 6.1

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