Best Black Forest Freezer Pie Recipes

BLACK FOREST FREEZER PIE

Black Forest Freezer Pie image

A delightful dessert is never far off when you have this layered ice cream pie in the freezer. For variety, I sometimes use strawberry pie filling and a chocolate crust. -Angie Helms, Pontotoc, Mississippi

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 pint chocolate or vanilla ice cream, softened
1 graham cracker crust (10 inches)
4 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling, chilled
3 tablespoons chocolate syrup

Steps:

Spoon ice cream into crust; cover and freeze 15 minutes., Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Set aside 1-1/2 cups for garnish. , Spread remaining cream cheese mixture over ice cream. Using the back of a spoon, make an 8-in.-diameter well in the center of the pie for pie filling (do not add filling). Pipe reserved cream cheese mixture around pie., Cover and freeze 3-4 hours or until firm. May be frozen up to 2 months. Just before serving, spoon pie filling into the well; drizzle with chocolate syrup. Serve immediately.

Nutrition Facts : Calories 520 calories, Fat 21g fat (12g saturated fat), Cholesterol 27mg cholesterol, Sodium 266mg sodium, Carbohydrate 77g carbohydrate (63g sugars, Fiber 2g fiber), Protein 4g protein.

BLACK FOREST FREEZER PIE

Black Forest Freezer Pie image

How to make Black Forest Freezer Pie

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 1/2 cups finely crushed graham crackers
1/3 cup butter, melted
3 tablespoons granulated sugar
1 pint vanilla ice cream (2 cups)
1/2 ounce of an 8-oz. cream cheese, softened
1 cup powdered sugar
1 8 - ounce container frozen whipped dessert topping, thawed
2 cups Friske Orchards Cherry Pie Filling or one 21-ounce can cherry pie filling, chilled
Hot fudge ice cream topping or chocolate syrup

Steps:

In bowl, combine crushed grahams, melted butter and sugar. Press onto bottom and up sides of ungreased 9-inch pie plate. Bake in 350 degree F oven 8 to 10 minutes or until golden. Cool.
In chilled bowl, stir ice cream with spoon just until softened. Spoon over cooled crust. Cove; freeze 4 hour or until firm.
In large mixing bowl, beat cream cheese with electric mixer until smooth. Add powdered sugar; beat well. Gently fold in dessert topping; spread over ice cream. Using back of a spoon, make 8-inch-wide well in top layer. Cover; freeze 3 to 4 hours.
To serve, spoon the cherry pie filling into well in top of pie. Serve drizzled with fudge topping. Makes 8 servings.