Best Black Forest Dump Cake I Recipes
BLACK FOREST DUMP CAKE
All you need are a few simple ingredients--like a chocolate cake mix and some cherry pie filling--to make this easy decadent chocolate cherry dessert.
Provided by Danelle
Categories Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 350° degrees. Lightly grease a 9x13 inch baking pan.
- Dump the cherry pie filling into prepared pan and spread evenly. Sprinkle the unprepared cake mix evenly over the cherry pie filling.
- Drizzle the melted butter over the cake mix and sprinkle with chocolate chips, if using.
- Bake for 1 hour (Don't worry if there are a few dry patches in your cake. It won't matter when you scoop it up and top it with ice cream). Spoon warm cake into serving dishes or bowls and top with vanilla ice cream.
Nutrition Facts : Calories 474 calories, Carbohydrate 76 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 438 milligrams sodium, Sugar 29 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BLACK FOREST DUMP CAKE
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. -Meghan McDermott, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 347 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
BLACK FOREST DUMP CAKE
Make and share this Black Forest Dump Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Drain pineapple,reserving liquid.
- Spread pineapple in a lightly greased 13x9x2 inch pan,add pie filling,spreading gently.
- Sprinkle dry cake mix on pie filling,top with pecans
- Combine butter and reserved pineapple liquid,drizzle on mixture in pan.
- Bake at 350 for 35-40 minutes.
- Cut into squares and top with cool whip.
GRANNY'S BLACK FOREST DUMP CAKE
This is really a good cake, and easy to put together. We really like this cake a lot. It would be great for a picnic or potluck too.
Provided by Miss Annie
Categories Dessert
Time 1h15m
Yield 1 13x9 inch cake
Number Of Ingredients 6
Steps:
- Spread pineapple in a 9 x 13 inch pan.
- Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
- Spread the cherry pie filling evenly over pudding mix.
- Sprinkle dry cake mix over pie filling.
- Cut butter into thin slices, and arrange on top of cake mix.
- Bake at 350º F (175 degrees C ) for one hour.
- Cool before serving.
BLACK FOREST DUMP CAKE
Make and share this Black Forest Dump Cake recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray 9x13 baking dish with cooking spray.
- Dump cherry pie filling into dish and spread evenly.
- Repeat with cherries, including juice.
- Sprinkle cake mix over the top - DO NOT STIR.
- Sprinkle with chopped nuts.
- Distribute butter pieces evenly over the top.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 651.2, Fat 37.2, SaturatedFat 14, Cholesterol 45.8, Sodium 677.1, Carbohydrate 80.1, Fiber 4.2, Sugar 33, Protein 7.2
A DIFFERENT BLACK FOREST DUMP CAKE
Make and share this A Different Black Forest Dump Cake recipe from Food.com.
Provided by Just Cher
Categories Dessert
Time 45m
Yield 1 13x9 inch cake
Number Of Ingredients 7
Steps:
- Drain pineapple, reserve liquid.
- Spread pineapple in a lightly greased 13x9 inch pan.
- Add pie filling, spreading gently.
- Sprinkle dry cake mix over pie filling.
- Sprinkle with pecans.
- Combine butter and reserved pineapple liquid.
- Drizzle on cake mixture.
- Bake at 350°F for 35 to 40 minutes.
- Cool and cut into squares, top with whipped topping and chocolate shavings.
Nutrition Facts : Calories 4632.5, Fat 252.9, SaturatedFat 82.3, Cholesterol 244, Sodium 5090.1, Carbohydrate 600.4, Fiber 28.4, Sugar 238, Protein 45.1
BLACK FOREST DUMP CAKE
Make and share this Black Forest Dump Cake recipe from Food.com.
Provided by Chef KellyF
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put oil in a 9 x 13 inch baking pan.
- Add cake mix, eggs, and water and mix with a fork (batter will be lumpy kinda like brownie mix).
- Pour cherry pie filling over the top.
- Bake at 350 degrees for 35-40 minutes.
- Frost with Cool Whip.
- Place cherries on top in any pattern.
- Grate chocolate bar over top of cake.
Nutrition Facts : Calories 355.5, Fat 17, SaturatedFat 6.4, Cholesterol 35.2, Sodium 384, Carbohydrate 50, Fiber 1.3, Sugar 21.1, Protein 4
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