EASY BLACK FOREST ANGEL FOOD CAKE
Categories Cake Chocolate Dessert Valentine's Day Quick & Easy Low/No Sugar
Yield 12 People
Number Of Ingredients 3
Steps:
- In large mixing bowl blend cake mix and cocoa. Add one can of cherry pie filling (instead of water). Stir with wooden spoon until mixed well. Divide into two loaf pans. Bake as directed on box. Cool and release cake from pans. Top with the other can of cherry pie filling. Serve with a dab of whipped cream.
BLACK FOREST ANGEL FOOD CAKE
This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert.
Provided by Bobbie Kaye
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Use a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
- Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.
- Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 40.1 g, Cholesterol 3.7 mg, Fat 6.4 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 355.8 mg, Sugar 14.4 g
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