Best Black Eyed Pea And Corn Chowder Recipes

BLACK-EYED PEA CHOWDER

Black-Eyed Pea Chowder image

Make and share this Black-Eyed Pea Chowder recipe from Food.com.

Provided by ratherbeswimmin

Categories Chowders

Time 50m

Yield 2 quarts

Number Of Ingredients 13

Ingredients

1 lb bacon
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
3 -4 cloves garlic, minced
2 (16 ounce) cans black-eyed peas, rinsed and drained
1 (10 1/2 ounce) can beef consomme
2 (14 1/2 ounce) cans stewed tomatoes
1 tablespoon dried parsley
1 -2 teaspoon creole seasoning
salt
1/2 teaspoon pepper
hot sauce (optional)

Steps:

In a saucepan, fry bacon until crisp.
Remove bacon; crumble and set aside.
Pour out all but 2 tablespoons of bacon drippings; saute celery, onion, green bell pepper and garlic until tender.
Add bacon and remaining ingredients; cook over medium heat until thoroughly heated.

Nutrition Facts : Calories 1605.5, Fat 105.9, SaturatedFat 34.9, Cholesterol 154.4, Sodium 5050.8, Carbohydrate 108.2, Fiber 23, Sugar 26, Protein 60.6

BLACK-EYED PEA SOUP

Black-Eyed Pea Soup image

This is a great New Year's meal! Perfect on a cold winter night. Great comfort food. Serve with corn bread.

Provided by Anonymous

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 1h15m

Yield 8

Number Of Ingredients 15

Ingredients

1 pound bulk pork sausage
1 pound ground beef
1 large onion, diced
4 cups water
3 (15 ounce) cans black-eyed peas, drained
1 (28 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 teaspoon Worcestershire sauce
¾ teaspoon garlic salt
½ teaspoon salt
1 (4 ounce) can chopped green chilies
4 teaspoons molasses
4 beef bouillon cubes
¼ teaspoon ground black pepper
¼ teaspoon ground cumin

Steps:

In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in the water, and stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, Worcestershire sauce, garlic salt, salt, canned green chilies, molasses, beef bouillon cubes, black pepper, and cumin until thoroughly mixed.
Bring the soup to a boil, reduce heat to a simmer, cover, and simmer for 45 minutes.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 32 g, Cholesterol 67 mg, Fat 19.9 g, Fiber 6.9 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 2228.2 mg, Sugar 5.9 g

BLACK EYED PEA CORNBREAD

Black Eyed Pea Cornbread image

Make and share this Black Eyed Pea Cornbread recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 medium onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup white cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking soda
2 large eggs, beaten
1 cup buttermilk
1/4 cup vegetable oil
1 cup canned black-eyed peas, drained
1 (8 ounce) can cream-style corn
1 cup shredded cheddar cheese
2 jalapeno peppers, chopped (optional)

Steps:

Cook first 4 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles; drain.
Stir together cornmeal, flour, and soda in a large bowl.
Add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
Stir in ground beef mixture, peas, and remaining ingredients; pour into a lightly greased 11x7 inch baking dish.
Bake at 325 degrees for 1 hour.

Nutrition Facts : Calories 403.3, Fat 22.4, SaturatedFat 7.9, Cholesterol 107.5, Sodium 720.7, Carbohydrate 30.2, Fiber 2.9, Sugar 3.3, Protein 20.8